Very easy and delicious cake. This cake is also very moist and has a great cream cheese icing.
How To Make Easy Blueberry Cake with Cream Cheese Icing
Instead of making the usual cheesecake, try out this recipe that makes it into a moist blueberry cake topped with an undeniably satisfying cream cheese icing.
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
Cake:
- 1 white cake mix
- 3 eggs
- 18 oz blueberry pie filling, (1 can)
Icing:
- 8 oz cream cheese
- 16 oz Cool Whip
- 1 cup confectioners sugar
Instructions
Cake:
- Mix cake mix (cake mix is added dry do not prepare cake), eggs, and blueberry filling together and pour in a greased and floured 13x9-inch pan.
-
Bake 30-35 minutes at 350 degrees F.
Icing:
- Mix cream cheese, Cool Whip and sugar together, and spread on cake when cooled.
Nutrition
- Sugar: 53g
- :
- Calcium: 95mg
- Calories: 421kcal
- Carbohydrates: 58g
- Cholesterol: 94mg
- Fat: 19g
- Fiber: 2g
- Iron: 1mg
- Potassium: 193mg
- Protein: 6g
- Saturated Fat: 12g
- Sodium: 163mg
- Vitamin A: 526IU
- Vitamin C: 1mg
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