How To Make Easy Berry Icebox Cake
An icebox cake is a perfect no-bake dessert that comes together so fast. This recipe features a fresh and colorful mix of in season berries.
Serves:
Ingredients
- 2cupsheavy whipping cream
- ⅓cuppowdered sugar
- 1tspvanilla extract
- 8ozoriginal cream cheese,softened
- 18graham crackers,rectangle sheets
- 3cupsfresh mixed berries,blueberries, strawberries and raspberries
Equipments
Instructions
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In a large mixing bowl with a hand mixer or in the bowl of a stand mixer, combine the heavy cream, powdered sugar and vanilla extract. Turn mixing speed on low, then gradually turn speed up to high.
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Beat until stiff peaks form. Set ½ cup of whipped cream aside.
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In a medium mixing bowl, beat the cream cheese until smooth. Fold the remaining whipped cream into the cream cheese.
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Spread a thin layer of the cream cheese/whipped cream mixture into the bottom of 9X9-inch baking dish. Place a layer of graham crackers over the top, then spread half of the cream cheese/whipped cream mixture over top.
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Place 1 cup of berries into the mixture. Repeat. Top with final layer of graham crackers, then spread the reserved whipped cream over top. Place the final cup of berries over top.
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Garnish with fresh mint, if desired.
Nutrition
- Calories: 435.80kcal
- Fat: 31.33g
- Saturated Fat: 17.51g
- Trans Fat: 0.02g
- Monounsaturated Fat: 8.55g
- Polyunsaturated Fat: 2.67g
- Carbohydrates: 35.89g
- Fiber: 2.14g
- Sugar: 18.56g
- Protein: 4.82g
- Cholesterol: 100.18mg
- Sodium: 241.22mg
- Calcium: 83.69mg
- Potassium: 160.81mg
- Iron: 1.31mg
- Vitamin A: 311.08µg
- Vitamin C: 5.10mg
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