These shell-shaped French sponge cakes are too adorable. For our madeleines recipe, we incorporate the flavors of bananas, peanut butter and chocolate.
Serves:
Ingredients
- 2cupsall-purpose flour
- 3bananasoverripe, mashed
- 1½oznutty chocolateCut ¾ into shards and reserve ¼ as curls on top, if desired
- 2eggs
- ½cuppeanut butter
- ½cupfull cream milk
- 1cupbrown sugar
Instructions
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Crack 2 eggs and mix with mashed bananas. Once mixed, add peanut butter and shards of chocolate.
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To this mixture, add milk and brown sugar and mix until all ingredients are incorporated and the chocolate and peanut butter chunks are swirling in.
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Gradually add in flour until you get a thick, pourable batter.
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Scoop out a tablespoon of mixture onto a greased baking tray for each madeleine.
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Shave some the nutty chocolate into curls on top of each
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Bake for 15 minutes at 400 degrees F or until golden-brown and edges have caramelized.
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Cool and serve.
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Enjoy!
Recipe Notes
If you want your madeleines to look refined, use a shell tray or mould instead.
Nutrition
- Calories: 735.71kcal
- Fat: 23.69g
- Saturated Fat: 6.65g
- Trans Fat: 0.03g
- Monounsaturated Fat: 10.54g
- Polyunsaturated Fat: 4.94g
- Carbohydrates: 118.68g
- Fiber: 6.18g
- Sugar: 56.75g
- Protein: 18.72g
- Cholesterol: 83.03mg
- Sodium: 62.56mg
- Calcium: 109.51mg
- Potassium: 714.43mg
- Iron: 4.66mg
- Vitamin A: 51.03µg
- Vitamin C: 7.55mg
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