Kids love dirt and are sure to enjoy making this recipe. Can be made in an enormous flower pot or 2 small flower pots.
How To Make Dirt Cake
Ingredients
- 20 oz chocolate sandwich cookies with crème filling
- 1/4 cup butter, softened
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 1 tsp vanilla extract
- 3/9 oz instant chocolate pudding mix
- 3 cup milk
- 12 oz frozen whipped topping, thawed
- 15 gummy worms
Instructions
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Put the cookies in a food processor and process until they become fine crumbs. Set aside.
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In a large bowl, combine the butter or margarine, cream cheese, confectioners' sugar and vanilla flavoring. Beat on low speed to mix then beat on medium speed until smooth.
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Add the chocolate pudding mix and milk to the bowl. Beat on low speed to combine. Fold the whipped topping into the pudding mixture with a rubber spatula.
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Assemble in the ungreased 9x13 inch pan in layers as follows: first layer, 1/3 cookie crumbs; second layer, 1/2 pudding mixture; third layer, 1/3 cookie crumbs; fifth layer, 1/3 cookie crumbs.
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Tuck the ends of gummy worms in the cookie "dirt". Be sure to have a worm on each piece. Store in the refrigerator.
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Chill for at least 3 hours before serving. Cut into 15 squares, or serve with a clean garden trowel or a toy sand shovel if serving in the flower pot.
Nutrition
- Sugar: 19g
- :
- Calcium: 49mg
- Calories: 222kcal
- Carbohydrates: 29g
- Cholesterol: 19mg
- Fat: 11g
- Fiber: 1g
- Iron: 2mg
- Potassium: 104mg
- Protein: 3g
- Saturated Fat: 5g
- Sodium: 161mg
- Vitamin A: 235IU
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