How To Make Deep-Fried Vanilla Cake
Put a twist on your vanilla cake by covering it in flour and milk and deep-frying ’til golden brown! Top with fresh strawberries and sweet powdered sugar.
Serves:
Ingredients
- 1vanilla cake,classic
- 4cupsvegetable oil
- 3cupsdry pancake mix
- 2cupswhole milk
- ½cupwater
- 1tspvanilla extract
- 1cupall-purpose flour
- ½cuppowdered sugar,for dusting
- fresh strawberry,for serving
Instructions
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Slice the cake into 10 to 12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours up to overnight.
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Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350 degrees F.
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In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
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Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter.
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Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
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Top the fried cake slices with powdered sugar and fresh strawberries. Enjoy!
Nutrition
- Calories: 1037.80kcal
- Fat: 91.94g
- Saturated Fat: 6.87g
- Trans Fat: 0.69g
- Monounsaturated Fat: 65.03g
- Polyunsaturated Fat: 15.72g
- Carbohydrates: 47.80g
- Fiber: 0.34g
- Sugar: 8.48g
- Protein: 8.21g
- Cholesterol: 4.88mg
- Sodium: 617.89mg
- Calcium: 246.12mg
- Potassium: 266.17mg
- Iron: 3.89mg
- Vitamin A: 23.29µg
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