Date Nut Pound Cake Recipe


Date Nut Pound Cake Recipe

How To Make Date Nut Pound Cake

Rich and buttery pound cake with added nuts and dates.

Prep: 40 mins
Cook: 2 hrs
Total: 2 hrs 40 mins
Serves:

Ingredients

  • 1 pound butter
  • 2 cup sugar
  • 6 eggs
  • 1 ounce lemon extract
  • 4 cup all-purpose flour, divided
  • 1 pound dates, chopped
  • 4 cup pecans , finely chopped
  • 4 cup walnuts, finely chopped

Instructions

  1. Cream butter well.
  2. Add sugar and beat until smooth and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Add flavoring. Sprinkle 1 cup of the flour over nuts and dates.

  5. Add remaining 3 cups of flour to creamed mixture.

  6. Add dates and nuts.
  7. Mix well and spoon into well greased 10-inch tube pan.
  8. Bake at 300 degrees F for 2 hours.

  9. Remove from oven and turn upside down for a few minutes.

Nutrition

  • Sugar: 179g
  • :
  • Calcium: 318mg
  • Calories: 3521kcal
  • Carbohydrates: 312g
  • Cholesterol: 246mg
  • Fat: 247g
  • Fiber: 30g
  • Iron: 14mg
  • Potassium: 1938mg
  • Protein: 52g
  • Saturated Fat: 35g
  • Sodium: 1171mg
  • Vitamin A: 4491IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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