How To Make Date Nut Pound Cake
Rich and buttery pound cake with added nuts and dates.
- Cream butter well.
- Add sugar and beat until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
Add flavoring. Sprinkle 1 cup of the flour over nuts and dates.
Add remaining 3 cups of flour to creamed mixture.
- Add dates and nuts.
- Mix well and spoon into well greased 10-inch tube pan.
Bake at 300 degrees F for 2 hours.
- Remove from oven and turn upside down for a few minutes.
- Sugar: 179g
- Calcium: 318mg
- Calories: 3521kcal
- Carbohydrates: 312g
- Cholesterol: 246mg
- Fat: 247g
- Fiber: 30g
- Iron: 14mg
- Potassium: 1938mg
- Protein: 52g
- Saturated Fat: 35g
- Sodium: 1171mg
- Vitamin A: 4491IU
- Vitamin C: 3mg
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