Name: Dark Chocolate Orange Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14
Cuisine: European
Ingredients: 10 tbsp butter; 1½ cups white sugar; 4 eggs; ⅔ cup sour cream; 1 tsp vanilla extract; 2 tbsp orange zest; 2 cups all-purpose flour; ⅔ cup unsweetened cocoa powder; ¼ tsp Baking Soda; ¼ tsp salt; ½ cup almonds

Dark Chocolate Orange Cake Recipe

Vincent Jenkins Modified: March 2, 2024

How To Make Dark Chocolate Orange Cake

Indulge your taste buds with a serving of this rich chocolate orange cake, packed with a zesty hint of orange, and topped with a silky dark chocolate glaze!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

10tbspbutter,softened
1½cupswhite sugar
4eggs
⅔cupsour cream
1tspvanilla extract
2tbsporange zest,grated
2cupsall-purpose flour
⅔cupunsweetened cocoa powder
¼tspbaking soda
¼tspsalt
½cupalmonds,chopped

Instructions

In a bowl, cream the butter with sugar. Beat in the eggs, then the sour cream, vanilla, and orange rind.
In another bowl, stir together the flour, cocoa, baking soda, and salt. Beat into the creamed mixture just until incorporated, and then stir in the almonds.
Turn the batter into a greased and floured tube pan.
Bake in a 350 degrees F oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack.
Serve and enjoy!