This pineapple pound cake recipe is a delicious twist to a familiar cake. Pound cakes are usually soft and buttery but the pineapples help add some acidity and sweetness. If you like, you can top it with store-bought or homemade icing or glaze.
How To Make Crushed Pineapple Pound Cake
Prep:
15 mins
Cook:
1 hr 15 mins
Total:
1 hr 30 mins
Ingredients
- 1 lb. butter
- 1 lb. powdered sugar
- 6 eggs
- 3 cups flour, sifted
- 20 oz. pineapple, crushed
Instructions
- Cream the butter and the sugar together until fluffy.
- Add the eggs and the flour. Mix well.
-
Drain the pineapple and fold it into the batter.
-
Pour the batter in a tube form pan.
-
Bake at 350 degrees in the oven for 1 hour and 15 minutes.
-
If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.
Nutrition
- Sugar: 44g
- :
- Calcium: 34mg
- Calories: 592kcal
- Carbohydrates: 69g
- Cholesterol: 163mg
- Fat: 33g
- Fiber: 1g
- Iron: 2mg
- Potassium: 131mg
- Protein: 7g
- Saturated Fat: 20g
- Sodium: 37mg
- Vitamin A: 1087IU
- Vitamin C: 4mg
Want to share your experience making this Crushed Pineapple Pound Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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