This brownie pudding cake recipe is extremely quick and easy to make! It cooks completely in your crockpot for added convenience.
How To Make Crockpot Chocolate Brownie Pudding Cake
Prep:
10 mins
Cook:
2 hrs 10 mins
Total:
2 hrs 20 mins
Ingredients
- 1 cup water, divided
- 1/2 cup brown sugar
- 2 tbsp. cocoa
- 2 1/2 cup brownie mix
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
- 1 egg
- 1 tbsp. butter, softened
Instructions
-
Combine 3/4 cup water, brown sugar, and cocoa in a saucepan. Bring to a boil.
-
Combine the remaining ingredients in a small bowl. Mix together well.
-
Spread the batter evenly in the bottom of a lightly buttered slow cooker.
-
Pour boiling cocoa mixture over the batter.
-
Cover and cook on high for 2 hours. Turn heat off and let stand for another 30 minutes.
-
Spoon into dessert dishes and serve warm with whipped cream or ice cream.
Nutrition
- Sugar: 68g
- :
- Calcium: 30mg
- Calories: 607kcal
- Carbohydrates: 100g
- Cholesterol: 33mg
- Fat: 21g
- Fiber: 2g
- Iron: 4mg
- Potassium: 179mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 356mg
- Vitamin A: 101IU
Want to share your experience making this delectable Crockpot Chocolate Brownie Pudding Cake? Join the discussion in the Baking and Desserts forum and let us know how it turned out!
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