It’s time to learn how to bake a pound cake from scratch. Needless to say, but people will love how moist and flavorful this cake turns out.
How To Make Cream Cheese Pound Cake
Prep:
25 mins
Cook:
1 hr 40 mins
Total:
2 hrs 5 mins
Ingredients
- 3 cups flour, sifted
- 3 cups sugar , sifted
- 8 oz. cream cheese , room temperature
- ¼ tsp salt, add to sifted flour
- 6 eggs, room temperature
- 1 ½ cups butter , room temperature
- 1 tsp almond flavoring
- 2 tsp vanilla flavoring
Instructions
- Mix cream cheese, butter, and flavorings, then add sugar,
- Alternate adding 1 cup of flour and one egg until all have been added, blend well.
-
Preheat oven to 325 degrees F and cook cake for 1hour and 30 minutes or until done.
- Test with a toothpick. If it comes out clean, then cake is done.
- Allow cake to cook for about 10 minutes and then remove from pan.
Nutrition
- Sugar: 76g
- :
- Calcium: 66mg
- Calories: 916kcal
- Carbohydrates: 113g
- Cholesterol: 154mg
- Fat: 48g
- Fiber: 1g
- Iron: 3mg
- Potassium: 153mg
- Protein: 11g
- Saturated Fat: 14g
- Sodium: 614mg
- Vitamin A: 2081IU
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