How To Make Cranberry Christmas Cake
Holidays can be just a bit sweeter with this classic recipe for Christmas cranberry cake. This dessert combines buttery cake with tart berries.
Ingredients
- 3 eggs
- 2 cup sugar
- ¾ cup butter, softened
- 1 tsp vanilla
- 2 cup all-purpose flour
- 12 oz fresh cranberries
Instructions
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Preheat oven to 350 degrees F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color. The mixture should almost double in size and should form a ribbon when the beaters are lifted out of the bowl.
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Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
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Spread in a buttered 9x13-inch pan. Bake for 40 to 50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.
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Let cool completely before cutting into small slices. Enjoy!
Nutrition
- Sugar: 25g
- :
- Calcium: 10mg
- Calories: 243kcal
- Carbohydrates: 37g
- Cholesterol: 31mg
- Fat: 10g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 33mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 113mg
- Trans Fat: 1g
- Vitamin A: 425IU
- Vitamin C: 1mg
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