Cornbread Cake Recipe


Cornbread Cake Recipe

How To Make Cornbread Cake

Sweet and fool-proof, this cornbread cake is an easy dessert recipe that you can try. Plus, leftovers can double as a delicious breakfast.

Prep: 10 mins
Cook: 45 mins
Total: 55 mins


  • 1 cup cornmeal
  • 3 cup all-purpose flour
  • 1⅓ cup white sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • cup vegetable oil
  • cup butter, melted
  • 2 tbsp honey
  • 4 eggs, beaten
  • cup whole milk


  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking dish.

  2. Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.

  3. Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.


  • Sugar: 28g
  • :
  • Calcium: 191mg
  • Calories: 360kcal
  • Carbohydrates: 62g
  • Cholesterol: 60mg
  • Fat: 9g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 169mg
  • Protein: 8g
  • Saturated Fat: 3g
  • Sodium: 509mg
  • Trans Fat: 1g
  • Vitamin A: 387IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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