How To Make Cornbread Cake
Sweet and fool-proof, this cornbread cake is an easy dessert recipe that you can try. Plus, leftovers can double as a delicious breakfast.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- 1 cup cornmeal
- 3 cup all-purpose flour
- 1⅓ cup white sugar
- 2 tbsp baking powder
- 1 tsp salt
- ⅔ cup vegetable oil
- ⅓ cup butter, melted
- 2 tbsp honey
- 4 eggs, beaten
- 2½ cup whole milk
Instructions
-
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking dish.
-
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition
- Sugar: 28g
- :
- Calcium: 191mg
- Calories: 360kcal
- Carbohydrates: 62g
- Cholesterol: 60mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 169mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 509mg
- Trans Fat: 1g
- Vitamin A: 387IU
- Vitamin C: 1mg
Want to share your experience making this delectable cornbread cake or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this sweet and savory treat!
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