How To Make Cornbread Cake
Sweet and fool-proof, this cornbread cake is an easy dessert recipe that you can try. Plus, leftovers can double as a delicious breakfast.
Ingredients
- 1 cup cornmeal
- 3 cup all-purpose flour
- 1â…“ cup white sugar
- 2 tbsp baking powder
- 1 tsp salt
- â…” cup vegetable oil
- â…“ cup butter, melted
- 2 tbsp honey
- 4 eggs, beaten
- 2½ cup whole milk
Instructions
-
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking dish.
-
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition
- Sugar: 28g
- :
- Calcium: 191mg
- Calories: 360kcal
- Carbohydrates: 62g
- Cholesterol: 60mg
- Fat: 9g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 169mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 509mg
- Trans Fat: 1g
- Vitamin A: 387IU
- Vitamin C: 1mg
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