Oreos mixed with a cream pie is a great combination of a delicious snack and a classic dessert. This copycat recipe of Bakers Square Oreo pie gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.
How To Make Copycat Baker’s Square Oreo Cookie Crunch
Up your dessert game with this copycat Bakers Square Oreo pie! It combines Oreos, Greek yogurt, and whipped cream for a yummy treat.
Prep:
30 mins
Freeze:
1 hr 45 mins
Total:
2 hrs 15 mins
Ingredients
- 1 pkg Oreo Cookies
- 4 tbsp margarine, melted
- 8 oz vanilla pudding
- 8 oz Greek yogurt
- 8 oz Whipped cream
Instructions
- Crush ½ the Oreos and place them in a bowl.
- Combine margarine with the Oreos and stir thoroughly.
- Pour the mixture on the bottom of a small cake pan.
- Freeze for about 45 minutes.
- Combine pudding, whipped cream, and yogurt.
- Stir until the mixture is of a creamy consistency.
- Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.
- Top with remaining Oreos and serve.
Nutrition
- Sugar: 41g
- :
- Calcium: 102mg
- Calories: 401kcal
- Carbohydrates: 50g
- Cholesterol: 37mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 140mg
- Protein: 6g
- Saturated Fat: 8g
- Sodium: 420mg
- Vitamin A: 734IU
Tried the Copycat Bakers Square Oreo Cookie Crunch Recipe? Let us know how it turned out and share your tips or modifications in the Baking and Desserts forum section!
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