Crumbled Oreo cookies give this yellow pound cake a chocolatey crunch.
How To Make Cookie Ripple Coffee Cake
Ingredients
- 24 Oreo cookies , coarsely chopped
- 1/4 butter , melted
- 1 pkg yellow pound cake mix
- 4 tsp milk
- 1/3 cup flour
- 1/3 semisweet chocolate chips
- 1 cup powdered sugar
Instructions
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Mix chopped cookies with flour and butter (this is so they don't settle to the bottom of the cake). Do this in a large bowl. Stir in chocolate chips and set aside.
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Prepare cake mix according to package directions (use amounts of milk, water and eggs it says to on the box). Pour half the batter into a greased Bundt pan.
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Sprinkle 2 C. of cookie mixture evenly over batter. Top with remaining batter and then cookie mixture - pressing cookies gently into batter.
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Bake at 350 degrees for about 1 hour (test it first). Cool in pan for a couple of minutes and then invert cake and let cool completely. Mix powdered sugar and milk in a small bowl and drizzle over cake.
Nutrition
- Sugar: 58g
- :
- Calcium: 147mg
- Calories: 492kcal
- Carbohydrates: 98g
- Cholesterol: 1mg
- Fat: 10g
- Fiber: 2g
- Iron: 5mg
- Potassium: 120mg
- Protein: 5g
- Saturated Fat: 4g
- Sodium: 638mg
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