This coconutty cake tastes just like a giant chocolate macaroon.
How To Make Coconut Macaroon Pudding Cake
Enjoy a sweet treat from this easy-to-follow coconut macaroon pudding cake recipe.
Prep:
15 mins
Cook:
38 mins
Total:
53 mins
Ingredients
- 1 cup all-purpose flour
- 1 cup sweetened flaked coconut
- ¼ cup unsweetened cocoa
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup milk
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 1 cup water, hot
- ½ cup chocolate syrup
Instructions
-
Heat oven to 350 degrees F.
-
Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl.
-
Add milk, butter, and vanilla then mix well until smooth.
-
Stir in coconut.
-
Spread the batter into a greased 8-inch square baking pan.
-
Combine hot water and chocolate syrup in a large glass or measuring cup.
-
Pour evenly over the batter.
-
Bake for 32 to 38 minutes or until center is set and edges begin to pull away from sides of the pan.
-
Serve warm with whipped cream.
Nutrition
- Sugar: 29g
- :
- Calcium: 121mg
- Calories: 256kcal
- Carbohydrates: 46g
- Cholesterol: 1mg
- Fat: 8g
- Fiber: 3g
- Iron: 2mg
- Potassium: 141mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 374mg
- Vitamin A: 198IU
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