How To Make Cinnamon Roll Cake (Cinnabon® Copycat)
Delightfully fluff and creamy, this cinnamon roll cake takes after Cinnabon’s famous one. It’s a satisfying treat drizzled with a sweet and milky glaze.
Serves:
Ingredients
For Bottom Layer:
- 3cupsall-purpose flour
- 1½cupsmilk
- 1cupwhite sugar
- 2eggs
- 4tspbaking powder
- 2tspvanilla extract
- ¼tspsalt
- ¼cupbutter,melted
For Top Layer:
- 1cupbutter,softened
- 1cupbrown sugar
- 2tbspall-purpose flour
- 1tbspground cinnamon
For Glaze:
- 2cupsconfectioner’s sugar
- 5tbspmilk
- 1tspvanilla extract
Instructions
-
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.
Bottom Layer:
-
Mix 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together in a large bowl until well-combined.
-
Stir in ¼ cup of melted butter. Pour the batter into the prepared baking pan.
Top Layer:
-
Beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together in a large bowl until smooth.
-
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
-
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out nearly clean.
-
Mix the confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
-
Serve and enjoy!
Nutrition
- Calories: 514.32kcal
- Fat: 21.38g
- Saturated Fat: 13.11g
- Trans Fat: 0.78g
- Monounsaturated Fat: 5.56g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 76.17g
- Fiber: 1.23g
- Sugar: 50.05g
- Protein: 5.66g
- Cholesterol: 81.17mg
- Sodium: 202.81mg
- Calcium: 186.07mg
- Potassium: 120.15mg
- Iron: 1.99mg
- Vitamin A: 190.21µg
- Vitamin C: 0.02mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
