Name: Cinnamon Roll Cake Recipe (Cinnabon® Copycat)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: For Bottom Layer:; 3 cups all-purpose flour; 1½ cups milk; 1 cup white sugar; 2 eggs; 4 tsp baking powder; 2 tsp vanilla extract; ¼ tsp salt; ¼ cup melted butter; For Top Layer:; 1 cup softened butter; 1 cup brown sugar; 2 tbsp all-purpose flour; 1 tbsp ground cinnamon; For Glaze:; 2 cups confectioner's sugar; 5 tbsp milk; 1 tsp vanilla extract

How To Make Cinnamon Roll Cake (Cinnabon® Copycat)

Delightfully fluff and creamy, this cinnamon roll cake takes after Cinnabon’s famous one. It’s a satisfying treat drizzled with a sweet and milky glaze.

Preparation: 25 minutes

Cooking: 25 minutes

Total: 50 minutes

Serves:

Ingredients

For Bottom Layer:

3cupsall-purpose flour
1½cupsmilk
1cupwhite sugar
2eggs
4tspbaking powder
2tspvanilla extract
¼tspsalt
¼cupbutter,melted

For Top Layer:

1cupbutter,softened
1cupbrown sugar
2tbspall-purpose flour
1tbspground cinnamon

For Glaze:

2cupsconfectioner’s sugar
5tbspmilk
1tspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.

Bottom Layer:

Mix 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together in a large bowl until well-combined.
Stir in ¼ cup of melted butter. Pour the batter into the prepared baking pan.

Top Layer:

Beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together in a large bowl until smooth.
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out nearly clean.
Mix the confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Serve and enjoy!