Name: Cinnamon Roll Cake Recipe (Cinnabon® Copycat)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: For Bottom Layer:; 3 cups all-purpose flour; 1½ cups milk; 1 cup white sugar; 2 eggs; 4 tsp baking powder; 2 tsp vanilla extract; ¼ tsp salt; ¼ cup butter; For Top Layer:; 1 cup butter; 1 cup brown sugar; 2 tbsp all-purpose flour; 1 tbsp ground cinnamon; For Glaze:; 2 cups confectioner's sugar; 5 tbsp milk; 1 tsp vanilla extract

Transform your love for traditional cinnamon rolls into an easy-to-make cake with this delectable Cinnabon® copycat recipe. With its rich, moist layers and delightful swirl of cinnamon and brown sugar, this dessert is sure to make any occasion special.

cinnamon roll cake recipe cinnabon copycat

Photos of Cinnamon Roll Cake Recipe (Cinnabon® Copycat)

When preparing this delicious cinnamon roll cake, you might find that confectioner's sugar and brown sugar are not always commonly found in every household. Make sure to check your pantry for these ingredients, and if you need to visit the supermarket, head to the baking aisle to find them.

Ingredients for Cinnamon Roll Cake Recipe Cinnabon® Copycat

all-purpose flour: Essential for the structure of the cake, giving it the right density and texture.

milk: Provides moisture and richness to the cake batter.

white sugar: Adds sweetness to the cake, balancing the flavors.

eggs: Acts as a binder to hold the ingredients together.

baking powder: A leavening agent that helps the cake rise.

vanilla extract: Adds a warm, aromatic flavor to the cake.

salt: Enhances the overall flavor by balancing the sweetness.

butter: Adds richness and moisture to both layers of the cake.

brown sugar: Used in the top layer to create a rich, caramel-like flavor.

ground cinnamon: Provides the signature cinnamon flavor characteristic of cinnamon rolls.

confectioner's sugar: Used for the glaze, adding a sweet finishing touch.

milk: Also used in the glaze to achieve the right consistency.

vanilla extract: Included in the glaze for added flavor.

One reader, Jeanette Whited says:

This cinnamon roll cake recipe is a game-changer! It perfectly captures the Cinnabon flavor, with a moist, fluffy texture and a delicious cinnamon swirl. The glaze adds the perfect touch of sweetness. My family couldn't get enough!

Jeanette Whited

Techniques Required

How to grease a baking pan: Use a small amount of butter or cooking spray to coat the inside of the baking pan to prevent sticking. How to mix ingredients: Combine ingredients in a bowl and stir until they are evenly distributed and smooth. How to melt butter: Heat butter in a microwave-safe dish or on the stovetop until it becomes liquid. How to beat ingredients: Use a mixer or whisk to combine ingredients until they are smooth and well-incorporated. How to swirl layers: Use a knife to gently mix the top layer into the bottom layer in a swirling motion to create a marble effect. How to test for doneness: Insert a toothpick into the center of the cake; if it comes out nearly clean, the cake is done. How to drizzle glaze: Use a spoon or a piping bag to pour the glaze over the cake in a thin, even stream.

How To Make Cinnamon Roll Cake (Cinnabon® Copycat)

Delightfully fluff and creamy, this cinnamon roll cake takes after Cinnabon’s famous one. It’s a satisfying treat drizzled with a sweet and milky glaze.

Preparation: 25 minutes

Cooking: 25 minutes

Total: 50 minutes

Serves:

Ingredients

For Bottom Layer:

3cupsall-purpose flour
1½cupsmilk
1cupwhite sugar
2eggs
4tspbaking powder
2tspvanilla extract
¼tspsalt
¼cupbutter,melted

For Top Layer:

1cupbutter,softened
1cupbrown sugar
2tbspall-purpose flour
1tbspground cinnamon

For Glaze:

2cupsconfectioner’s sugar
5tbspmilk
1tspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.

Bottom Layer:

Mix 3 cups of flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together in a large bowl until well-combined.
Stir in ¼ cup of melted butter. Pour the batter into the prepared baking pan.

Top Layer:

Beat 1 cup of softened butter, brown sugar, 2 tablespoons of flour, and cinnamon together in a large bowl until smooth.
Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out nearly clean.
Mix the confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Serve and enjoy!

Nutrition

Calories: 514.32kcal
Fat: 21.38g
Saturated Fat: 13.11g
Trans Fat: 0.78g
Monounsaturated Fat: 5.56g
Polyunsaturated Fat: 1.06g
Carbohydrates: 76.17g
Fiber: 1.23g
Sugar: 50.05g
Protein: 5.66g
Cholesterol: 81.17mg
Sodium: 202.81mg
Calcium: 186.07mg
Potassium: 120.15mg
Iron: 1.99mg
Vitamin A: 190.21µg
Vitamin C: 0.02mg

Technique Tip for This Recipe

To achieve a perfect marble effect, use a butter knife to gently swirl the top layer into the bottom layer. Make sure not to overmix; you want distinct swirls of cinnamon and brown sugar throughout the cake.

How to Save Time on This Recipe

Prepare ingredients in advance: Measure and organize all ingredients before starting. This minimizes interruptions and ensures a smooth cooking process.

Use a stand mixer: A stand mixer can quickly and efficiently mix the bottom layer ingredients, saving you time and effort.

Melt butter in microwave: Melt the butter for the bottom layer in the microwave to speed up the process.

Pre-make the glaze: Prepare the glaze while the cake is baking. This way, you can drizzle it over the warm cake immediately after it comes out of the oven.

Use parchment paper: Line the baking pan with parchment paper for easy removal and less cleanup.

Substitute Ingredients For Cinnamon Roll Cake Recipe (Cinnabon® Copycat)

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the cake denser.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg for a vegan alternative.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda and 1/2 tsp cream of tartar for each tsp of baking powder.
vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral taste.
butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that works well in baking.
brown sugar - Substitute with maple syrup: Maple syrup adds a rich flavor but may change the texture slightly.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices for a more complex flavor.
confectioner's sugar - Substitute with powdered coconut sugar: Powdered coconut sugar is a less processed alternative with a similar texture.
milk - Substitute with oat milk: Oat milk is another dairy-free option that works well in glazes.
vanilla extract - Substitute with maple extract: Maple extract provides a different but complementary flavor.

Best Way to Present This Cake

Serve smaller portion sizes: Cut the cinnamon roll cake into elegant, bite-sized squares. This allows for a refined presentation and ensures each piece is a perfect balance of bottom layer and top layer.
Use decoration: Garnish each piece with a light dusting of confectioner's sugar and a delicate drizzle of the glaze. Add a small cinnamon stick or a few cinnamon sprinkles on the plate for an extra touch of sophistication.
Plate with contrast: Serve the cinnamon roll cake on a dark-colored plate to make the glaze and cake colors pop. This contrast will highlight the intricate marbling and the rich, inviting tones of the brown sugar and cinnamon.
Add a complementary element: Pair the cake with a small scoop of vanilla bean ice cream or a dollop of whipped cream. This adds a creamy texture that complements the warm, spiced flavors of the cake.
Incorporate fresh elements: Place a few fresh mint leaves or a couple of berries on the plate. The fresh, vibrant colors and flavors will enhance the overall presentation and provide a refreshing contrast to the rich cake.
Use elegant utensils: Serve with a sleek, polished dessert fork or a small, elegant spoon. The choice of utensils can elevate the dining experience and add a touch of class to the presentation.
Create a clean presentation: Wipe the edges of the plate clean before serving to ensure a pristine presentation. Any stray glaze or crumbs should be removed to maintain a professional and polished look.

Best Tools for This Recipe

Oven: Used to bake the cake at a consistent temperature of 350 degrees Fahrenheit.
9x13-inch baking pan: The container where the cake batter is poured and baked.
Mixing bowl: A large bowl to combine ingredients for both the bottom and top layers.
Measuring cups: Essential for accurately measuring the flour, milk, sugar, and other ingredients.
Measuring spoons: Used to measure smaller quantities of ingredients like baking powder, vanilla extract, and cinnamon.
Hand mixer: Useful for beating the ingredients together until smooth, especially for the top layer.
Spatula: Helps in scraping the sides of the mixing bowl to ensure all ingredients are well combined.
Knife: Used to swirl the top layer into the bottom layer to create a marble effect.
Toothpick: A tool to check the doneness of the cake by inserting it into the center.
Whisk: Used to mix the glaze ingredients until smooth.
Drizzling spoon: Helps in drizzling the glaze over the warm cake.
Cooling rack: Allows the cake to cool evenly after baking.

How to Store / Freeze This Cake

To keep your cinnamon roll cake fresh and delightful, allow it to cool completely before storing. This prevents condensation from making the cake soggy.
Wrap the cake tightly in plastic wrap or aluminum foil. This helps to lock in moisture and keep the cake from drying out.
For added protection, place the wrapped cake in an airtight container. This is especially useful if you plan to store the cake for more than a day or two.
Store the cake at room temperature for up to 2 days. If you need to keep it longer, refrigerate it. The cake will stay fresh in the refrigerator for up to a week.
To freeze, first wrap the cake tightly in plastic wrap and then in aluminum foil. This double wrapping helps to prevent freezer burn.
Place the wrapped cake in a freezer-safe bag or airtight container. Label it with the date to keep track of its freshness.
The cake can be frozen for up to 3 months. When you're ready to enjoy it, thaw the cake in the refrigerator overnight.
For a quick thaw, you can leave the cake at room temperature for a few hours. However, avoid using a microwave as it can alter the texture of the cake.
Once thawed, you can warm individual slices in the oven at 350 degrees f for about 10 minutes. This will bring back that freshly-baked taste and aroma.
If you have leftover glaze, store it in an airtight container in the refrigerator. It will keep for up to a week. Reheat gently before drizzling over the cake.

How to Reheat Leftovers

Preheat your oven to 350 degrees F. Grease a 9x13-inch baking pan.
Bottom layer:
- Mix 3 cups of all-purpose flour, milk, white sugar, eggs, baking powder, 2 teaspoons of vanilla extract, and salt together in a large bowl until well-combined.
- Stir in ¼ cup of melted butter. Pour the batter into the prepared baking pan.
Top layer:
- Beat 1 cup of softened butter, brown sugar, 2 tablespoons of all-purpose flour, and cinnamon together in a large bowl until smooth.
- Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out nearly clean.
Mix the confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Serve and enjoy!
Best methods for reheating leftover cinnamon roll cake recipe (cinnabon® copycat):
- Oven Method:
  1. Preheat your oven to 350 degrees F.
  2. Place the leftover cinnamon roll cake in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out.
  3. Heat for about 10-15 minutes or until warmed through. Remove the foil for the last 5 minutes if you prefer a slightly crispy top.
  4. Optionally, drizzle a bit more glaze over the cake before serving to enhance its moistness and flavor.
- Microwave Method:
  1. Place a slice of the cinnamon roll cake on a microwave-safe plate.
  2. Cover it with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30-45 seconds. Check if it's warmed through; if not, continue in 10-second intervals.
  4. For an extra touch, add a small dollop of butter on top before microwaving to keep it moist and flavorful.
- Stovetop Method:
  1. Heat a non-stick skillet over low heat.
  2. Place a slice of the cinnamon roll cake in the skillet. Cover with a lid to trap the heat.
  3. Warm for about 5 minutes, flipping halfway through to ensure even heating.
  4. This method can give a slightly caramelized edge, adding a delightful texture to your reheated cake.
- Toaster Oven Method:
  1. Preheat your toaster oven to 350 degrees F.
  2. Place the cinnamon roll cake on a piece of aluminum foil or a small baking tray.
  3. Heat for 8-10 minutes, checking occasionally to prevent over-browning.
  4. This method is perfect for achieving a slightly crispy exterior while keeping the inside soft and moist.

Is This Recipe Economical for Home Cooking?

Creating a cinnamon roll cake that mimics the famous Cinnabon® can be quite cost-effective. The ingredients are common pantry staples like flour, sugar, butter, and milk. For a household of 4, the approximate cost is around $10-$12 USD. This is significantly cheaper than buying multiple Cinnabon® rolls from a store. The overall verdict rating for this recipe is a solid 8 out of 10, considering both the cost and the delightful taste that closely resembles the original.

Healthy or Unhealthy?

This cinnamon roll cake recipe, while undeniably delicious, leans towards the unhealthy side. The high amounts of sugar and butter in both the bottom and top layers, as well as the glaze, contribute to a significant calorie count and high levels of saturated fats. The white flour used also lacks the nutritional benefits of whole grains, offering little in terms of fiber and essential nutrients.

Replace white flour with whole wheat flour to increase fiber content.
Substitute some or all of the sugar with natural sweeteners like honey or maple syrup.
Use a plant-based milk such as almond or oat milk to reduce calories and fat.
Replace butter with coconut oil or a plant-based butter alternative to lower saturated fat.
Add a handful of chopped nuts or seeds to the batter for added protein and healthy fats.
Incorporate some grated zucchini or carrots into the batter for extra moisture and nutrients without altering the flavor significantly.

Editor's Thoughts on This Recipe

This cinnamon roll cake recipe captures the essence of Cinnabon® with its rich, buttery layers and sweet cinnamon swirls. The combination of a fluffy bottom layer and a decadent top layer creates a delightful texture contrast. The glaze adds the perfect finishing touch, enhancing the cake's sweetness without overpowering it. The recipe is straightforward and accessible, making it suitable for both novice and experienced bakers. Overall, it's a delicious and indulgent treat that brings the beloved flavors of cinnamon rolls into a convenient cake form.

Enhance Your Cinnamon Roll Cake Recipe (Cinnabon® Copycat) with These Unique Side Dishes:

Caramelized Apple Compote: Elevate your cinnamon roll cake experience with a luscious caramelized apple compote. The sweetness of apples cooked in butter and brown sugar adds a delightful contrast to the warm, spiced cake. A touch of cinnamon in the compote ties it all together, creating a symphony of flavors that dance on your palate.

Maple-Glazed Bacon: For a savory twist, pair your cinnamon roll cake with maple-glazed bacon. The salty, crispy bacon glazed with sweet maple syrup creates a perfect harmony with the rich, sugary cake. This combination is a delightful surprise that will leave your taste buds craving more.

Vanilla Bean Ice Cream: Indulge in the ultimate dessert experience by serving your cinnamon roll cake with a scoop of vanilla bean ice cream. The creamy, cold ice cream melts into the warm cake, creating a luxurious texture and flavor contrast. The vanilla notes in the ice cream enhance the vanilla extract in the cake, making each bite a heavenly delight.

Spiced Chai Latte: Complement your cinnamon roll cake with a warm spiced chai latte. The aromatic blend of spices like cinnamon, cardamom, and ginger in the chai enhances the cake's flavors, creating a cozy and comforting pairing. This duo is perfect for a relaxing afternoon treat.

Roasted Pears with Honey and Thyme: Add a touch of elegance to your cinnamon roll cake with roasted pears drizzled with honey and sprinkled with thyme. The pears become tender and caramelized in the oven, while the honey adds a natural sweetness. The subtle hint of thyme provides a sophisticated flavor that beautifully complements the cake.

Other Alternative Recipes Similar to This Cake

Sticky Toffee Pudding: Indulge in the rich and gooey delight of sticky toffee pudding. This classic dessert features a moist date cake drenched in a luscious toffee sauce. Perfect for a cozy night in or a special occasion.

Apple Cinnamon Bread: Savor the comforting flavors of apple cinnamon bread. This dessert combines tender chunks of apple with a swirl of cinnamon sugar, creating a delightful treat that's perfect for breakfast or an afternoon snack.

Pumpkin Spice Cake: Celebrate the flavors of fall with a pumpkin spice cake. This moist and flavorful dessert is infused with pumpkin puree and a blend of warm spices, topped with a creamy cream cheese frosting.

Blueberry Coffee Cake: Enjoy a slice of blueberry coffee cake with your morning coffee. This dessert features a tender crumb cake studded with juicy blueberries and topped with a crunchy streusel topping.

Chocolate Chip Banana Bread: Indulge in the classic combination of chocolate and banana with chocolate chip banana bread. This moist and flavorful dessert is perfect for using up overripe bananas and makes a delicious snack or breakfast treat.

Suggested Appetizers and Main Courses

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start any meal. Imagine cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The breadcrumbs on top add a satisfying crunch, while the Parmesan cheese melts to golden perfection. These bite-sized treats are perfect for any gathering and can be prepared ahead of time, making them a convenient and delicious choice.

Bruschetta: Bruschetta is a classic Italian appetizer that never fails to impress. Picture toasted baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella cheese. A drizzle of balsamic glaze and a sprinkle of sea salt elevate the flavors to new heights. This simple yet elegant dish is perfect for showcasing the freshness of your ingredients and adds a touch of sophistication to any meal.

Main Courses:

Chicken Alfredo: Indulge in a creamy and rich Chicken Alfredo that will transport your taste buds straight to Italy. This dish features tender chicken breasts cooked to perfection, paired with a luscious Alfredo sauce made from Parmesan cheese, heavy cream, and a hint of garlic. Serve it over a bed of fettuccine pasta and garnish with freshly chopped parsley for a touch of color and flavor. This meal is perfect for a cozy dinner at home or impressing guests with your culinary skills.

Beef Wellington: Experience the elegance of Beef Wellington, a classic dish that combines the finest ingredients for a truly luxurious meal. This masterpiece features a succulent beef tenderloin wrapped in a layer of mushroom duxelles and prosciutto, all encased in a golden, flaky puff pastry. The beef is cooked to perfection, ensuring a tender and juicy center. Serve with a side of roasted vegetables and a rich red wine reduction to elevate the dining experience. Perfect for special occasions or when you want to treat yourself to something extraordinary.

Why trust this Cinnamon Roll Cake Recipe (Cinnabon® Copycat):

This cinnamon roll cake recipe is a delightful Cinnabon® copycat that brings the beloved flavors of cinnamon rolls into a convenient cake form. With a moist bottom layer and a rich, cinnamon-sugar top layer, it’s perfect for any occasion. The glaze adds a sweet finishing touch, making each bite irresistible. Trust this recipe for its simple, straightforward instructions and the use of common ingredients you likely already have in your pantry. Enjoy the comforting taste of homemade cinnamon rolls without the hassle of rolling dough.

Want to share your experience making this Cinnamon Roll Cake recipe or discuss tips and tricks for perfecting your own Cinnabon® copycat? Head over to the Baking and Desserts section of our forum and join the conversation!

FAQ:

How do I store leftover cinnamon roll cake?

I usually store any leftovers in an airtight container at room temperature for up to 2 days. If I want to keep it longer, I pop it in the fridge, where it stays good for about a week. Just make sure to warm it up a bit before eating to get that fresh-out-of-the-oven feel.

Can I make this cake ahead of time?

Absolutely! I often bake the cake a day in advance and then add the glaze just before serving. This way, the cake stays moist, and the glaze is fresh and gooey.

Can I use a different type of milk?

Yes, you can. I've tried it with almond milk and it turned out great. Just keep in mind that different types of milk might slightly alter the texture and flavor, but it should still be delicious.

What if I don't have brown sugar for the top layer?

No worries! I've substituted white sugar mixed with a bit of molasses before, and it worked perfectly. If you don't have molasses, you can just use white sugar, though the flavor might be a bit different.

Can I freeze this cake?

Yes, you can freeze it. I usually cut the cake into individual pieces, wrap them tightly in plastic wrap, and then place them in a freezer bag. When I'm ready to enjoy a piece, I just let it thaw at room temperature and then warm it up in the microwave for a few seconds.