Craving for some chocolate? You’re in luck. In this recipe, we’re going to show you how you can make the ultimate chocolate cake for people who are insanely in love with chocolate. This chocolate wasted brownie dump cake is a chocoholic’s dream come true.
Although this recipe may look intimidating you don’t have to worry. We’ll guide you through the whole process of making the chocolate wasted brownie dump cake. Just follow these steps and you’ll be enjoying this chocolate heaven in no time.
Impress your friends and family with this simple but absolutely decadent chocolate wasted brownie dump cake. Bring this to dinner parties and potluck events, we guarantee that it’s going to be a hit.
How To Make Chocolate Wasted Brownie Dump Cake
Ingredients
- 8 oz chocolate chips, white and dark chocolate chips
- 1 cup chocolate syrup
- 3 cups milk, divided
- 3 eggs, beaten
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ cup brown sugar
- 1 tsp salt
- ½ cup cocoa powder
- ½ cup unsalted butter
To serve:
- cocoa powder
- powdered sugar
Instructions
-
Preheat the oven to 350 degrees F, & grease your preferred cake tin.
- In a medium-sized bowl, microwave the chocolate chips, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended.
-
Sift together baking powder, salt, cocoa powder, & flour. Set aside.
- In a separate bowl, beat butter & sugar until creamed & fluffy.
-
Add your eggs & remaining milk. Mix until evenly incorporated.
-
Fold your sifted flour mixture, followed by half of the chocolate mixture, into your butter mixture until evenly incorporated.
- Pour the cake mixture into the cake tin. Then, slowly place the remaining chocolate mixture on top of the cake mix.
-
Bake for 30 minutes or until a toothpick comes out clean.
- Let it cool completely.
-
Serve with liberal dusting of cocoa powder & powdered sugar.
Nutrition
- Sugar: 40g
- :
- Calcium: 282mg
- Calories: 563kcal
- Carbohydrates: 73g
- Cholesterol: 101mg
- Fat: 26g
- Fiber: 4g
- Iron: 3mg
- Potassium: 523mg
- Protein: 12g
- Saturated Fat: 18g
- Sodium: 522mg
- Vitamin A: 592IU
- Vitamin C: 1mg
Was this page helpful?
Frequently Asked Questions
Should I Refrigerate My Cake First Before Cutting?
In cases of chocolate brownie cakes, it is best to at least refrigerate them for an hour or two to be able to cut them cleanly. Sometimes, especially if it’s the gooey kind, chocolate brownie cakes can be a mess if they are immediately cut right after baking.
Conclusion
This chocolate wasted brownie dump cake is the perfect decadent dessert that will light up your Friday nights. It's moist and utterly delectable, you'll never want anything else. If you decide to cut the chocolate wasted brownie dump cake immediately after baking, make sure you are using non-stick baking liners to avoid creating a mess.Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
