This cake is simply to die for and it is so moist because of the special addition of mayonnaise.
How To Make Chocolate Mayonnaise Cake
Ingredients
- ⅔ cup unsweetened cocoa
- 1 cup mayonnaise
- 2 cup flour, un-sifted
- 1 ¼ tsp. baking soda
- ¼ tsp. baking powder
- 3 eggs
- 1 ⅔ cup sugar
- 1 tsp. vanilla
- 1 ⅓ cup water
Instructions
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Grease and flour two 9 x 1 1/2-inch round cake pans.
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In a medium bowl,combine flour, cocoa, baking soda and baking powder. Set aside.
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In a mixer at high speed, beat eggs, sugar and vanilla, scraping bowl occasionally, 3 minutes or until light and fluffy.
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Reduce speed to low; beat in mayonnaise.
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Add flour mixture in 4 additions alternately with water, beginning and ending with flour.
- Pour into prepared pans.
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Bake at 350 degrees for 30 to 35 minutes or until cake tester inserted in center comes out clean.
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Cool for 10 minutes.
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Remove from the cake pans. Cool completely on racks.
- Frost as desired.
Nutrition
- Sugar: 42g
- :
- Calcium: 34mg
- Calories: 507kcal
- Carbohydrates: 70g
- Cholesterol: 73mg
- Fat: 24g
- Fiber: 3g
- Iron: 3mg
- Potassium: 171mg
- Protein: 7g
- Saturated Fat: 4g
- Sodium: 433mg
- Vitamin A: 107IU
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