Chocolate Magic Cake Recipe

Chocolate Magic Cake Recipe

How To Make Chocolate Magic Cake

The enchantment in this chocolate magic cake recipe lies in the fact that it’s smooth pudding in the bottom and rich cake on top for some choco overload.

Preparation: 20 minutes
Cooking: 50 minutes
Cool Time: 30 minutes
Total: 1 hour 40 minutes



  • cupunsweetened cocoa powder
  • cupall purpose flour
  • 2tspinstant espresso powder
  • ¾tspsea salt
  • 4eggs,(at room temperature), separated
  • 1cupwhite sugar
  • 1tbspwater
  • ½cupunsalted butter,melted
  • 2tspvanilla extract
  • 2cupswhole milk,lukewarm
  • 1tspcream of tartar


  1. Preheat oven to 325 degrees F. Grease an 8-inch baking pan.

  2. Whisk cocoa powder, flour, espresso powder, and salt together in a bowl.

  3. Combine egg yolks, white sugar, and water in the bowl of a stand mixer. Beat on high speed for about 2 minutes until eggs are light and creamy. Reduce speed to low and add butter and vanilla extract.

  4. Increase speed to medium; beat for about 1 minute until light and fluffy. Reduce speed to low and add the cocoa mixture in 3 batches, mixing thoroughly after each addition and scraping down the sides of the bowl.

  5. Stir milk slowly into the batter until well combined. Pour chocolate batter into a separate bowl.

  6. Clean and dry out bowl and beaters. Beat egg whites and cream of tartar together on high speed until stiff peaks form.

  7. Fold ¾ of the egg white mixture into the chocolate batter using a spatula; pour back into the egg white bowl, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.

  8. Bake in the preheated oven for about 50 minutes until edges are set and center still jiggles slightly. Let cake cool completely for at least 30 minutes.


  • Calories: 244.67kcal
  • Fat: 13.26g
  • Saturated Fat: 7.75g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 3.68g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 29.28g
  • Fiber: 2.23g
  • Sugar: 22.71g
  • Protein: 5.35g
  • Cholesterol: 93.27mg
  • Sodium: 189.68mg
  • Calcium: 75.93mg
  • Potassium: 235.03mg
  • Iron: 1.33mg
  • Vitamin A: 127.60µg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to