How To Make Chocolate Drip Cake
Impress your guests with your dessert game by saving them a chocolate drip cake! Coat your freshly baked cake with this sweet ganache.
Ingredients
For Semi-Sweet Chocolate:
- 6 oz semi sweet chocolate chips, (1 cup | 169g)
- 1⁄2 cup heavy whipping cream
For White Chocolate:
- 6 oz white chocolate chips, (1 cup | 169g)
- 3 tbsp heavy whipping cream
Instructions
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Add the chocolate chips to a medium sized bowl and set aside.
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Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute, keeping an eye on it. If it heats up too much, it’ll end up everywhere. Remove from the microwave just before it bubbles up.
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Pour the warm cream over the chocolate chips and allow to sit for 3-5 minutes. You can cover the bowl with some clear wrap to trap in the heat, if you like.
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Gently stir the cream and chocolate together until they come together to a smooth consistency. Try not to whisk too vigorously, which can add air bubbles to the ganache.
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If making white chocolate ganache and you have some lumps remaining, heat in 10 second increments, stirring between, until ganache is smooth.
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Allow ganache to cool for about 10 minutes, give or take, prior to using.
Nutrition
- Sugar: 41g
- :
- Calcium: 582mg
- Calories: 2978kcal
- Carbohydrates: 68g
- Cholesterol: 1005mg
- Fat: 298g
- Fiber: 3g
- Iron: 3mg
- Monounsaturated Fat: 86g
- Polyunsaturated Fat: 11g
- Potassium: 907mg
- Protein: 20g
- Saturated Fat: 185g
- Sodium: 318mg
- Trans Fat: 1g
- Vitamin A: 10695IU
- Vitamin C: 5mg
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