How To Make Chocolate Chip Pound Cake
Bites of warm melty chocolate in a buttery, moist, and chewy form of pound cake. It’s a delicious classic choice of chocolate chip flavor in a snack.
Serves:
Ingredients
- 12tbspunsalted butter
- 1cupsugar
- 1tbspvanilla
- 4large eggs
- ¼cupwhole milk
- 2cupsflour
- 1tspbaking powder
- ¼tspsalt
- 1½cupsmini semi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Flour and butter an 8×4-inch loaf pan.
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To a stand mixer add the butter and sugar with the paddle attachment and cream together for about 2 to 3 minutes until light and fluffy.
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Add in the vanilla, eggs, and milk until fully combined.
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Add in the flour, baking powder, and salt until just combined then fold in most of the chocolate chips. Reserve a handful.
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Pour mixture into the loaf pan and sprinkle over the remaining chips and bake for 55 to 60 minutes.
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Serve and enjoy.
Nutrition
- Calories: 376.20kcal
- Fat: 19.96g
- Saturated Fat: 11.78g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.81g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 46.98g
- Fiber: 1.84g
- Sugar: 28.94g
- Protein: 5.44g
- Cholesterol: 93.04mg
- Sodium: 109.18mg
- Calcium: 57.08mg
- Potassium: 136.31mg
- Iron: 1.27mg
- Vitamin A: 126.13µg
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