Name: Chocolate Chip Pound Cake Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 12 tbsp unsalted butter; 1 cup sugar; 1 tbsp vanilla; 4 large eggs; ¼ cup whole milk; 2 cups flour; 1 tsp baking powder; ¼ tsp salt; 1½ cups mini semi-sweet chocolate chips

Chocolate Chip Pound Cake Recipe

How To Make Chocolate Chip Pound Cake

Bites of warm melty chocolate in a buttery, moist, and chewy form of pound cake. It’s a delicious classic choice of chocolate chip flavor in a snack.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

12tbspunsalted butter
1cupsugar
1tbspvanilla
4large eggs
¼cupwhole milk
2cupsflour
1tspbaking powder
¼tspsalt
1½cupsmini semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F.
Flour and butter an 8×4-inch loaf pan.
To a stand mixer add the butter and sugar with the paddle attachment and cream together for about 2 to 3 minutes until light and fluffy.
Add in the vanilla, eggs, and milk until fully combined.
Add in the flour, baking powder, and salt until just combined then fold in most of the chocolate chips. Reserve a handful.
Pour mixture into the loaf pan and sprinkle over the remaining chips and bake for 55 to 60 minutes.
Serve and enjoy.