How To Make Chocolate Avocado Hot Fudge Cake
Cake lovers will surely love rich hot fudge cake! It comes with a surprisingly tasty avocado flavor for a more unique dessert.
Serves:
Ingredients
- 1cupcane sugaror granulated sugar, divided
- ½cuplight brown sugarpacked
- ½cupunsweetened cocoa powderdivided
- 1cupwhite whole wheat flouror all-purpose flour
- 2tspbaking powder
- ½tspsea salt
- ½cupmilk
- ⅓cupavocadomashed or pureed
- 1 ½tspvanilla extracthomemade or store-bought
- 1 ¼cupscoffeevery hot, or water
Instructions
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Heat oven to 350 degrees F.
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Grease an 8 x 8-inch or 9 x 9-inch baking dish with cooking spray. Set aside.
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In a small mixing bowl, whisk together 1/2 cup cane sugar, brown sugar, and 1/4 cup cocoa until evenly combined. Set aside.
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In a medium mixing bowl, stir together 1/2 cup cane sugar, flour, 1/4 cup unsweetened cocoa powder, baking powder, and salt until evenly combined.
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Add in milk, avocado, and vanilla, and stir until smooth.
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Spread the batter into the prepared baking pan.
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Sprinkle the sugar-cocoa mixture evenly over the batter.
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Pour hot coffee evenly over the top of the sugar-cocoa layer. Do not stir.
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Bake for 35 minutes.
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Remove from oven, and let cool on a wire baking rack for 15 minutes.
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Spoon the hot fudge mixture from the bottom of the pan over the cake.
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Serve warm, and enjoy!
Nutrition
- Calories: 1282.24kcal
- Fat: 42.09g
- Saturated Fat: 14.74g
- Monounsaturated Fat: 20.68g
- Polyunsaturated Fat: 3.74g
- Carbohydrates: 249.12g
- Fiber: 43.30g
- Sugar: 178.26g
- Protein: 29.77g
- Cholesterol: 24.40mg
- Sodium: 2099.39mg
- Calcium: 610.52mg
- Potassium: 2724.69mg
- Iron: 14.50mg
- Vitamin A: 122.74µg
- Vitamin C: 15.00mg
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