Cherry Chip Cake Recipe

 

Cherry Chip Cake Recipe

How To Make Cherry Chip Cake

Pretty and delicious, this cherry chip cake is the perfect dessert. It's studded with maraschino cherries and topped with a cherry-infused frosting.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:

Ingredients

  • 4 eggs
  • ½ cup vegetable oil
  • 1 cup sour cream
  • ¼ cup maraschino cherry juice
  • 1 box white cake mix
  • ½ tsp almond oil
  • 20 maraschino cherries, chopped

For Frosting:

  • 1 cup softened butter
  • 3 cup powdered sugar
  • 5 tbsp maraschino cherry juice
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350 degrees F. Spray 9x13-inch baking dish with non-stick cooking spray. Using an electric mixer, combine eggs, vegetable oil, sour cream, cherry juice and almond extract. Blend in cake mixture until combined. Stir in chopped cherries.

  2. Pour batter into prepared baking dish. Bake for 25 to 30 minutes or until inserted toothpick comes out clean. Let cake cool.

Frosting:

  1. Mix together softened butter, cherry juice, salt and powdered sugar.
  2. Once cake has cooled, spread frosting on top, slice and serve.

Nutrition

  • Sugar: 52g
  • :
  • Calcium: 134mg
  • Calories: 492kcal
  • Carbohydrates: 71g
  • Cholesterol: 105mg
  • Fat: 22g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 1g
  • Potassium: 100mg
  • Protein: 4g
  • Saturated Fat: 13g
  • Sodium: 520mg
  • Trans Fat: 1g
  • Vitamin A: 675IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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