How To Make Cherry Chip Cake
Pretty and delicious, this cherry chip cake is the perfect dessert. It's studded with maraschino cherries and topped with a cherry-infused frosting.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 4 eggs
- ½ cup vegetable oil
- 1 cup sour cream
- ¼ cup maraschino cherry juice
- 1 box white cake mix
- ½ tsp almond oil
- 20 maraschino cherries, chopped
For Frosting:
- 1 cup softened butter
- 3 cup powdered sugar
- 5 tbsp maraschino cherry juice
- ¼ tsp salt
Instructions
-
Preheat oven to 350 degrees F. Spray 9x13-inch baking dish with non-stick cooking spray. Using an electric mixer, combine eggs, vegetable oil, sour cream, cherry juice and almond extract. Blend in cake mixture until combined. Stir in chopped cherries.
-
Pour batter into prepared baking dish. Bake for 25 to 30 minutes or until inserted toothpick comes out clean. Let cake cool.
Frosting:
- Mix together softened butter, cherry juice, salt and powdered sugar.
- Once cake has cooled, spread frosting on top, slice and serve.
Nutrition
- Sugar: 52g
- :
- Calcium: 134mg
- Calories: 492kcal
- Carbohydrates: 71g
- Cholesterol: 105mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 100mg
- Protein: 4g
- Saturated Fat: 13g
- Sodium: 520mg
- Trans Fat: 1g
- Vitamin A: 675IU
- Vitamin C: 1mg
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