How To Make BTS Cake
You can’t go wrong with this sweet and moist BTS cake for a luscious treat! The chocolate cake is filled with condensed milk & topped with caramel sauce.
Serves:
Ingredients
- 1chocolate cake,(9×13-inch) prepared and cooled, still in pan
- 14ozsweetened condensed milk
- 16ozcool whip
- 1cupheath milk chocolate toffee bits
- ½cupcaramel sundae sauce
Instructions
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Once the cake has completely cooled, poke 24 to 30 holes in it using the base of a wooden spoon.
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Pour the sweetened condensed milk over the cake, aiming to fill the holes.
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Cover and chill for 1 hour or more until the cake has absorbed the sweetened condensed milk.
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Spread the cool whip over the cake. Top with the Heath bits and drizzle the caramel syrup over top.
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Keep chilled until ready to serve. Enjoy!
Recipe Notes
You can tell if the milk is absorbed when there aren’t pools of sweetened condensed milk sitting on top of or around the sides of the cake anymore
Nutrition
- Calories: 476.20kcal
- Fat: 23.75g
- Saturated Fat: 12.89g
- Trans Fat: 0.10g
- Monounsaturated Fat: 7.57g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 59.84g
- Fiber: 0.76g
- Sugar: 30.54g
- Protein: 6.81g
- Cholesterol: 84.16mg
- Sodium: 223.04mg
- Calcium: 173.59mg
- Potassium: 265.66mg
- Iron: 0.86mg
- Vitamin A: 146.29µg
- Vitamin C: 1.13mg
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