Bridal Shower Cake Recipe

Bridal Shower Cake Recipe

How To Make Bridal Shower Cake

You can never go wrong with this fluffy bridal shower cake. With cake flour, vanilla, and more, this recipe makes a fuss-free cake fitting for the occasion.

Preparation: 30 minutes
Cooking: 25 minutes
Cool Time: 10 minutes
Total: 1 hour 5 minutes



  • ¾cupbutter
  • 2cupswhite sugar
  • 3cupscake flour,sifted
  • 3tspbaking powder
  • ½tspsalt
  • 1cupmilk
  • 1tspvanilla extract
  • 5egg whites


  1. Preheat the oven to 375 degrees F. Grease 2 8-inch round cake pans.

  2. Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.

  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold ⅓ of the whites into the batter, then quickly fold in the remaining whites until no streaks remain. Divide batter into prepared pans.

  4. Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean for about 25 minutes.

  5. Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.

  6. Serve and ejoy.


  • Calories: 561.64kcal
  • Fat: 18.72g
  • Saturated Fat: 11.57g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 4.76g
  • Polyunsaturated Fat: 0.90g
  • Carbohydrates: 92.16g
  • Fiber: 0.88g
  • Sugar: 51.80g
  • Protein: 7.15g
  • Cholesterol: 48.80mg
  • Sodium: 325.92mg
  • Calcium: 175.60mg
  • Potassium: 128.10mg
  • Iron: 4.01mg
  • Vitamin A: 159.59µg
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