How To Make Bridal Shower Cake
You can never go wrong with this fluffy bridal shower cake. With cake flour, vanilla, and more, this recipe makes a fuss-free cake fitting for the occasion.
Serves:
Ingredients
- ¾cupbutter
- 2cupswhite sugar
- 3cupscake flour,sifted
- 3tspbaking powder
- ½tspsalt
- 1cupmilk
- 1tspvanilla extract
- 5egg whites
Instructions
-
Preheat the oven to 375 degrees F. Grease 2 8-inch round cake pans.
-
Cream butter and sugar until light and fluffy. Sift flour with baking powder and salt, and add to creamed mixture alternately with milk. Beat well. Stir in vanilla.
-
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold ⅓ of the whites into the batter, then quickly fold in the remaining whites until no streaks remain. Divide batter into prepared pans.
-
Bake in preheated oven until cake springs back when lightly touched with a finger and a toothpick inserted in the center comes out clean for about 25 minutes.
-
Allow to cool in pans for 10 minutes, then invert onto a wire rack to cool completely. Cover with white butter icing, and decorate as desired.
-
Serve and ejoy.
Nutrition
- Calories: 561.64kcal
- Fat: 18.72g
- Saturated Fat: 11.57g
- Trans Fat: 0.70g
- Monounsaturated Fat: 4.76g
- Polyunsaturated Fat: 0.90g
- Carbohydrates: 92.16g
- Fiber: 0.88g
- Sugar: 51.80g
- Protein: 7.15g
- Cholesterol: 48.80mg
- Sodium: 325.92mg
- Calcium: 175.60mg
- Potassium: 128.10mg
- Iron: 4.01mg
- Vitamin A: 159.59µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!