Blackberry Peach Skillet Cornmeal Cake Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Sheila Wheeler Modified: March 25, 2022
Blackberry Peach Skillet Cornmeal Cake Recipe

How To Make Blackberry Peach Skillet Cornmeal Cake

This fruity skillet cornmeal cake has a buttery soft center with crisp and crunchy edges. Topped off with brown butter icing for a flavorful finish.

Preparation: 15 minutes
Cooking: 30 minutes
Additional Time: 15 minutes
Total: 1 hour

Serves:

Ingredients

  • cupsall purpose flour,spoon & leveled
  • ½cupyellow cornmeal
  • 1tspbaking powder
  • 1tspbaking soda
  • ½tspsalt
  • ½cupunsalted butter,softened to room temperature
  • 1cupbrown sugar,light or dark, packed
  • 2large eggs,at room temperature
  • 1tsppure vanilla extract
  • cupbuttermilk,at room temperature
  • 1peach,peeled and chopped
  • 1cupfresh or frozen blackberries,do not thaw
  • coarse sugar,for topping, optional

For the Brown Butter Icing:

  • ¼cupunsalted butter
  • cupsconfectioner’s sugar
  • 3tbspmilk
  • ¼tsppure vanilla extract
  • tspsalt

Instructions

  1. Preheat the oven to 350 degrees F. Lightly butter a 10- to 2-inch oven-safe skillet.

Cake:

  1. Whisk the flour, cornmeal, baking powder, baking soda, and salt together. Set aside.

  2. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on high speed until smooth and creamy for about 2 minutes.

  3. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and vanilla, then beat on medium-high speed until combined.

  4. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated.

  5. With the mixer still running on low, slowly pour in the buttermilk until combined. Do not overmix. Finally, fold in the fruit.

  6. Spread into the prepared skillet. Sprinkle with coarse sugar, if desired.

  7. Bake the cake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

  8. Remove from the oven and allow to slightly cool on a wire rack before icing and serving.

Filling:

  1. Slice the butter up into pieces and place in a light-colored skillet. Melt the butter over medium heat, stirring occasionally. Once melted, the butter will begin to foam.

  2. Keep stirring occasionally. After 5 to 6 minutes, the butter will begin browning. Once browned, remove from heat immediately and cool for 5 minutes.

  3. After 5 minutes, whisk in the rest of the icing ingredients until smooth. Add more confectioners’ sugar for a thicker texture, if desired. Likewise, add more milk to thin out if needed.

  4. Drizzle over cornmeal cake. Slice and serve warm or you can wait until it’s fully cool to room temperature.

  5. Cover leftover cake tightly and store in the refrigerator for up to 5 days.

Nutrition

  • Calories: 485.51kcal
  • Fat: 19.35g
  • Saturated Fat: 11.60g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 5.11g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 73.11g
  • Fiber: 2.26g
  • Sugar: 45.78g
  • Protein: 6.17g
  • Cholesterol: 93.63mg
  • Sodium: 406.33mg
  • Calcium: 110.11mg
  • Potassium: 190.79mg
  • Iron: 2.12mg
  • Vitamin A: 177.13µg
  • Vitamin C: 5.25mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Smoothie

Green Detox Smoothie Recipe

Who knew that having your daily greens blended with banana and pineapple results in this green detox smoothie that's both refreshing sweet and healthy!
5 mins

BBQ & Grilled

Filipino BBQ Pork Skewers Recipe

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It's easy to make and it can also be used on beef or chicken!
1 days 22 mins

Dip, Sauce & Condiment

Quick Cowboy Caviar Recipe

This cowboy caviar is a mix of corn, avocados, peas, and tomatoes seasoned with a tangy dressing. It's the perfect Texan dip to pair with crunchy chips!
20 mins

Popsicle

Peaches and Cream Popsicles Recipe

Popsicles are the best frozen treats to quench our thirst and fight the summer heat. Whip up these peaches and cream popsicles at home in just 20 minutes!
5 hrs 20 mins

Sauteed

Low Carb Vegetarian Pasta Recipe

Love pasta but cutting on the carbs? Why not try this low-carb vegetarian pasta that's made of sauteed julienned vegetables for a change. No guilt required!
6 mins

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins
Comments

Leave a comment

Replying to