How To Make Banana Coffee Cake
Enjoy a plate of this moist and buttery coffee cake for tea time, packed with sweet bananas, and topped with a crisp pecan and brown sugar streusel.
Serves:
Ingredients
- ½cupvegetable oil
- 1cupsugar
- 2large eggs,beaten
- 1cupbanana,ripe, mashed
- ¼cupsour cream
- 1tspvanilla extract
- 1½cupsflour
- 1tspbaking soda
- 1tspbaking powder
- 1cuppecans,chopped
For Streusel Topping:
- ½cuppecans,chopped
- ¼cupbrown sugar,packed
- 1tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F, then spray a springform pan with baking spray.
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Whisk together the sugar, oil, eggs, banana, sour cream, and vanilla extract in a large bowl together, until smooth.
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Sift the flour, baking soda and baking powder in a second bowl, then add it to the wet mixture. Whisk until just combined.
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Mix the pecans, brown sugar, and cinnamon in a bowl, then sprinkle it over the cake batter.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Serve warm and enjoy!
Nutrition
- Calories: 340.46kcal
- Fat: 20.20g
- Saturated Fat: 2.23g
- Trans Fat: 0.07g
- Monounsaturated Fat: 12.34g
- Polyunsaturated Fat: 4.55g
- Carbohydrates: 38.06g
- Fiber: 2.21g
- Sugar: 22.61g
- Protein: 4.11g
- Cholesterol: 33.49mg
- Sodium: 150.79mg
- Calcium: 54.99mg
- Potassium: 158.66mg
- Iron: 0.79mg
- Vitamin A: 22.73µg
- Vitamin C: 1.82mg
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