A very moist cake with chunks of apples and nut pieces in it. Tastes delicious with cream cheese frosting. If you love traditional carrot cake, you’ll love this too, and maybe even more!
How To Make Apple Nut Cake
Prep:
15 mins
Cook:
45 mins
Total:
1 hr
Ingredients
- 4 cup apples, golden delicious is best, diced , raw
- ½ cup oil
- 2 cup sugar
- 2 large eggs, slightly beaten
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 2 cup flour
- 1 ½ cup walnuts, chopped
- ½ tsp salt
- 2 tsp baking soda
Instructions
-
Mix apples, oil and sugar together in a bowl
- Add eggs and stir together.
- Mix in all the rest of the ingredients (with a large spoon rather than a mixer).
-
Bake in a 9 X 13-inch greased pan, or make into cupcakes.
- Batter is very thick.
-
Bake in 350 degrees F oven for 45 minutes for cake; about 30 minutes for cupcakes.
- Frost with cream cheese frosting.
Nutrition
- Sugar: 57g
- :
- Calcium: 49mg
- Calories: 631kcal
- Carbohydrates: 87g
- Cholesterol: 47mg
- Fat: 30g
- Fiber: 4g
- Iron: 3mg
- Potassium: 220mg
- Protein: 8g
- Saturated Fat: 3g
- Sodium: 477mg
- Vitamin A: 101IU
- Vitamin C: 3mg
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