Apple Dump Cake with Buttercream Frosting Recipe

Apple Dump Cake with Buttercream Frosting Recipe

This a quick and easy cake that everyone will enjoy. You can easily make it with other flavors; see the variation ideas below.


How To Make Apple Dump Cake with Buttercream Frosting

Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:

Ingredients

Cake

  • 3 large eggs
  • 1 box yellow cake mix
  • 1 can apple pie filling

Frosting

  • 2 stick butter, softened
  • 4 cup powdered sugar
  • 3 tbsp. milk

Instructions

Cake

  1. In a bowl, slightly beat 3 large eggs.
  2. Add cake mix a little at a time until blended.
  3. Dough will be thick.
  4. Using a wooden spoon, stir in pie filling.
  5. Coat and flour cake pans or baking dish then bake according to box mix.
  6. You can use a hand mixer but a stand mixer is easier.

Variations

  1. Spice cake mix and apple pie filling.
  2. Chocolate cake mix and cherry pie filling.

Frosting

  1. In a bowl, beat butter and add powered sugar a little at a time.
  2. If mixture gets too thick, add a tablespoon of milk after each cup of sugar.
  3. Stir in appropriate flavor listed below.

Variations

  1. For Apple pie filling, add 3 teaspoons of cinnamon to frosting mix.
  2. For cherry pie filling, add 1 tablespoon of almond extract.
  3. For chocolate frosting, add cocoa powder to taste.

Nutrition

  • Sugar: 78g
  • :
  • Calcium: 125mg
  • Calories: 462kcal
  • Carbohydrates: 106g
  • Cholesterol: 56mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 77mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 430mg
  • Vitamin A: 110IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Excited to try this Apple Dump Cake with Buttercream Frosting Recipe? Share your experience and discuss tips, tricks, and modifications with fellow bakers in the Baking and Desserts forum section.

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