A yummy cake with a fun name! Just mix everything in a bowl pop it in the oven, and, Voila! You have yourself a nice crumbly dessert that’s smooth and creamy.
How To Make Apple Dapple Cake
Prep:
20 mins
Cook:
1 hr 33 mins
Total:
1 hr 53 mins
Ingredients
- 1 1/2 cup oil
- 1 tsp soda
- 2 cup sugar
- 2 tsp vanilla
- 3 eggs
- 3 cup apples, chopped
- 3 cup flour
- 1 cup nuts
- 1 tsp salt
For Topping:
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup milk
Instructions
-
Beat eggs, sugar and oil together in a large bowl.
-
Add sifted dry ingredients. Add vanilla, nuts and apples. Pour in a deep baking sheet. Bake at 325 degrees for 1-1/2 hours.
-
For the topping. Bring butter, brown sugar and milk to boil in a small saucepan. Cook for 3 minutes. Pour on cake while warm.
Nutrition
- Sugar: 55g
- :
- Calcium: 45mg
- Calories: 736kcal
- Carbohydrates: 83g
- Cholesterol: 41mg
- Fat: 43g
- Fiber: 3g
- Iron: 2mg
- Potassium: 189mg
- Protein: 7g
- Saturated Fat: 5g
- Sodium: 308mg
- Vitamin A: 421IU
- Vitamin C: 1mg
Have you tried this Apple Dapple Cake Recipe? Let us know how it turned out or share your own twist on this classic dessert in the Baking and Desserts forum!
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