Name: Almond Cream Cheese Pound Cake Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: vegetable oil spray; flour; 18 1/2 oz. plain golden butter recipe cake mix; 8 oz. cream cheese; 4 large eggs; 1/2 cup water; 1/2 cup sugar; 1/2 cup vegetable oil; 1 tsp. vanilla; 1 tsp. almond extract

Sweet, moist and dense, this is a delicious pound cake without too much fuss.

delicious almond cream cheese pound cake

How To Make Almond Cream Cheese Pound Cake

Prep: 25 mins

Cool: 20 mins

Cook: 40 mins

Total: 1 hr 25 mins

Serves:

Ingredients

vegetable oil spray, for misting the pan
flour , for dusting the pan
18 1/2 oz. plain golden butter recipe cake mix
8 oz. cream cheese, at room temperature
4 large eggs
1/2 cup water
1/2 cup sugar
1/2 cup vegetable oil, such as canola, corn, safflower, soybean or sunflower
1 tsp. vanilla
1 tsp. almond extract

Instructions

Lightly mist a 10-inch tube pan with vegetable oil spray then dust with flour.
Shake out excess flour and set pan aside.
Place cake mix, cream cheese, eggs, water, sugar, oil, vanilla and almond extract in large mixing bowl.
Blend with an electric mixer on low speed for 1 minute.
Stop the machine and scrape down the sides of the bowl with a rubber spatula.
Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed.
The batter should look well blended.
Pour batter into the prepared pan, smoothing it out with the rubber spatula.
Place pan in the oven.
Bake cake on center rack of preheated 350 degree oven until it is golden brown and springs back when lightly pressed with your finger, 35-40 minutes.
Remove pan from oven and place it on a wire rack to cool for 20 minutes.
Run a long, sharp knife around the edge of the cake, invert it onto a rack and then invert it onto a serving platter so that it is right side up.
Slice the cake while it is still a little warm.