How To Make 3-Ingredient Pineapple Angel Food Cake
Grab a bite of this fluffy angel food cake loaded with pineapples for a fruity dessert! It’s an easy-to-make treat that takes less than an hour to make.
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 16ozAngel Food Cake mix,(1 box)
- 20ozcrushed pineapple,(1 can), with juice
- 1tubcool whip
Instructions
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Preheat the oven to 350 degrees F.
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Line a 9×13-inch pan with parchment paper.
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In a large bowl, combine the cake mix and undrained crushed pineapple. Pour the batter into the prepared pan.
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Bake for about 35 minutes or until a toothpick comes out clean. Cool completely.
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Remove cake from the pan, then frost with cool whip.
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Serve with tea or coffee, and enjoy!
Nutrition
- Calories: 300.78kcal
- Fat: 5.24g
- Saturated Fat: 3.14g
- Monounsaturated Fat: 1.47g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 60.94g
- Fiber: 1.28g
- Sugar: 43.55g
- Protein: 4.73g
- Cholesterol: 17.10mg
- Sodium: 468.57mg
- Calcium: 118.69mg
- Potassium: 161.92mg
- Iron: 0.37mg
- Vitamin A: 44.43µg
- Vitamin C: 33.88mg
Want to share your experience making this super simple 3-Ingredient Pineapple Angel Food Cake? Head over to the Baking and Desserts section of our forum and join the discussion!
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