How To Make White Chocolate Scotcharoos
A peanut butter base and a butterscotch topping with white chocolate chips and rice cereals make this scotcharoos recipe a great dessert.
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 1cuppeanut butter
- 1cupsugar
- 1cuplight corn syrup
- 6cupsRice Krispies cereal
- ¾cupbutterscotch chips
- ¾cupwhite chocolate chips
Instructions
-
Pour rice krispies into a large bowl and set aside.
-
Bring peanut butter, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased 8×8-inch or 9×9-inch pan.
-
Melt white chocolate and butterscotch chips together and mix well. Spread over the top of the ceral mix.
-
Cool, cut and then serve. Enjoy!
Nutrition
- Calories: 382.35kcal
- Fat: 14.79g
- Saturated Fat: 4.35g
- Trans Fat: 0.02g
- Monounsaturated Fat: 6.62g
- Polyunsaturated Fat: 2.89g
- Carbohydrates: 61.10g
- Fiber: 1.15g
- Sugar: 48.54g
- Protein: 6.29g
- Cholesterol: 2.26mg
- Sodium: 101.86mg
- Calcium: 36.21mg
- Potassium: 167.48mg
- Iron: 4.42mg
- Vitamin A: 151.00µg
- Vitamin C: 8.41mg
Want to share your experience making these White Chocolate Scotcharoos or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments