Super-Fudgy Brownies Recipe

Super-Fudgy Brownies Recipe

How To Make Super-Fudgy Brownies

Everybody loves sinfully fudgy brownies, and this recipe will teach you how to make them. Impress your friends and family with this lovely dessert.

Preparation: 15 minutes
Cooking: 1 hour
Cool Time: 30 minutes
Total: 1 hour 45 minutes



  • 8tbspunsalted butter
  • 1cupall-purpose flour,spooned and leveled
  • ¼cupcocoa powder,unsweetened
  • ½tspbaking powder
  • ½tspsalt
  • 8ozsemisweet chocolate,or bittersweet chocolate
  • cupssugar
  • 3largeeggs


  1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper and grease with cooking spray. In a small bowl, whisk together flour, espresso, and salt.

  2. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add 3 cups chocolate chips and butter to bowl. Stir occasionally until melted together. Remove bowl from heat, then whisk in sugar.

  3. Add eggs one at a time, whisking for 1 minute after each egg, then add egg yolks and whisk for 1 minute more. Fold in flour mixture just until combined, then fold in remaining 1 cup chocolate chips.

  4. Pour batter into prepared pan and smooth top. Bake until a toothpick inserted in middle comes out with a few moist crumbs, which will take about 28 to 30 minutes. Let cool in pan for 30 minutes before using parchment paper to remove from pan.


  • Calories: 149.60kcal
  • Fat: 7.44g
  • Saturated Fat: 4.38g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.21g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 21.02g
  • Fiber: 1.03g
  • Sugar: 15.60g
  • Protein: 1.94g
  • Cholesterol: 33.43mg
  • Sodium: 66.84mg
  • Calcium: 16.78mg
  • Potassium: 63.70mg
  • Iron: 0.79mg
  • Vitamin A: 42.38µg
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