How To Make Super-Fudgy Brownies
Everybody loves sinfully fudgy brownies, and this recipe will teach you how to make them. Impress your friends and family with this lovely dessert.
Serves:
Ingredients
- 8tbspunsalted butter
- 1cupall-purpose flour,spooned and leveled
- ¼cupcocoa powder,unsweetened
- ½tspbaking powder
- ½tspsalt
- 8ozsemisweet chocolate,or bittersweet chocolate
- 1¼cupssugar
- 3largeeggs
Instructions
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Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper and grease with cooking spray. In a small bowl, whisk together flour, espresso, and salt.
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Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add 3 cups chocolate chips and butter to bowl. Stir occasionally until melted together. Remove bowl from heat, then whisk in sugar.
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Add eggs one at a time, whisking for 1 minute after each egg, then add egg yolks and whisk for 1 minute more. Fold in flour mixture just until combined, then fold in remaining 1 cup chocolate chips.
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Pour batter into prepared pan and smooth top. Bake until a toothpick inserted in middle comes out with a few moist crumbs, which will take about 28 to 30 minutes. Let cool in pan for 30 minutes before using parchment paper to remove from pan.
Nutrition
- Calories: 149.60kcal
- Fat: 7.44g
- Saturated Fat: 4.38g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.21g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 21.02g
- Fiber: 1.03g
- Sugar: 15.60g
- Protein: 1.94g
- Cholesterol: 33.43mg
- Sodium: 66.84mg
- Calcium: 16.78mg
- Potassium: 63.70mg
- Iron: 0.79mg
- Vitamin A: 42.38µg
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