How To Make Raspberry Cheesecake Bars
Buttery crust, smooth fruity filling, and a sweet crumb topping all make these cheesecake bars irresistible, especially with that fruity pop of raspberry.
Serves:
Ingredients
- ¾cupbutter,or margarine, softened
- 1cupbrown sugar,packed
- 1½cupsquick cooking oats
- 1½cupsall purpose flour
- ½tspbaking soda
- ½tspsalt
- 11ozcream cheese,softened
- ½cupsugar
- 2eggs
- 1tspvanilla extract
- 18ozred raspberry preserves
- ⅓cupslivered almonds,chopped
Instructions
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In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well.
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Press three-fourths of the mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 11 to 13 minutes or until set and edges just begin to brown.
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Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust.
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Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.
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Bake for 25 to 30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.
Nutrition
- Calories: 548.34kcal
- Fat: 24.11g
- Saturated Fat: 12.91g
- Trans Fat: 0.47g
- Monounsaturated Fat: 6.89g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 76.12g
- Fiber: 3.33g
- Sugar: 41.75g
- Protein: 8.28g
- Cholesterol: 85.75mg
- Sodium: 273.76mg
- Calcium: 72.55mg
- Potassium: 221.04mg
- Iron: 2.28mg
- Vitamin A: 203.62µg
- Vitamin C: 3.74mg
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