How To Make Pumpkin Pecan Pie Bars
These fantastic pecan pie bars are baked on top of a shortbread crust and mixed with pumpkin to make a delicious fall dessert.
Serves:
Ingredients
For Shortbread Layer:
- 1cupall purpose flour
- ½cupold fashioned or instant oats
- ½cupbrown sugar,packed
- ½cupbutter or margarine,softened
For Pumpkin Layer:
- ¾cupgranulated sugar
- 15ozpumpkin,(1 can)
- 12fl ozevaporated milk,(1 can)
- 2large eggs
- 2¼tsppumpkin pie spice
For Pecan Layer:
- ½cuppecans,chopped
- ¼cupbrown sugar,packed
- whipped cream
Instructions
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Preheat oven to 350 degrees, line a 9×13-inch pan with foil and lightly spray with cooking spray. Combine flour, oats, brown sugar and butter in small mixer bowl.
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Beat at low speed until mixture is combined and crumbly. Press into the bottom of the 9×13 inch pan and bake for 15 minutes. Remove from the oven.
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In a medium sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Beat for about 1 to 2 minutes. Pour over crust. Bake for 20 minutes. Remove from oven.
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Combine brown sugar and pecans. Sprinkle over the filling. Continue to bake for 15 to 20 minutes or until knife inserted in center comes out clean. Cool completely and top with whipped cream.
Nutrition
- Calories: 316.77kcal
- Fat: 14.66g
- Saturated Fat: 7.01g
- Trans Fat: 0.31g
- Monounsaturated Fat: 4.96g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 42.44g
- Fiber: 1.88g
- Sugar: 25.81g
- Protein: 6.27g
- Cholesterol: 60.47mg
- Sodium: 71.10mg
- Calcium: 145.09mg
- Potassium: 307.86mg
- Iron: 3.62mg
- Vitamin A: 324.90µg
- Vitamin C: 3.91mg
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