Philadelphia Cheesecake Bars Recipe (Copycat)


Philadelphia Cheesecake Bars Recipe (Copycat)

How To Make Philadelphia Cheesecake Bars (Copycat)

Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


For Crust:

  • Yellow Cake Mix, 1 box
  • 8 tbsp Butter

For Filling:

  • 1 lb powdered sugar
  • 2 eggs, room temp
  • 8 fl oz cream cheese, room temp
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice


  1. Preheat the oven to 350 degrees F.
  2. Prepare a 9×13-inch baking dish with baking spray.

For Crust:

  1. In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
  2. Spread the crust mixture into the bottom of the prepared 9×13 baking dish.

For Filling:

  1. In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
  2. Pour the filling over the top of the crust.
  3. Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30 to 35 minutes. The edges will be golden and a crust will form when done.


  • Sugar: 28g
  • :
  • Calcium: 20mg
  • Calories: 220kcal
  • Carbohydrates: 29g
  • Cholesterol: 37mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 2g
  • Potassium: 33mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 122mg
  • Trans Fat: 1g
  • Vitamin A: 479IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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