How To Make Philadelphia Cheesecake Bars (Copycat)
Have a taste of all that classic cheesecake goodness with this recipe for Philadelphia cheesecake bars. This creamy dessert is done in less than an hour!
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
For Crust:
- Yellow Cake Mix, 1 box
- 8 tbsp Butter
For Filling:
- 1 lb powdered sugar
- 2 eggs, room temp
- 8 fl oz cream cheese, room temp
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350 degrees F.
-
Prepare a 9×13-inch baking dish with baking spray.
For Crust:
- In the bowl of a stand mixer, mix together the cake mix, butter and 1 egg.
- Spread the crust mixture into the bottom of the prepared 9×13 baking dish.
For Filling:
- In the same bowl, mix together the powdered sugar, 2 eggs, cream cheese, vanilla and lemon juice until there are no clumps. Use a whisk as the mixture becomes thinner.
- Pour the filling over the top of the crust.
-
Place the entire baking dish into the oven on the center rack in the middle of the oven. Bake for 30 to 35 minutes. The edges will be golden and a crust will form when done.
Nutrition
- Sugar: 28g
- :
- Calcium: 20mg
- Calories: 220kcal
- Carbohydrates: 29g
- Cholesterol: 37mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 33mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 122mg
- Trans Fat: 1g
- Vitamin A: 479IU
- Vitamin C: 1mg
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