
How To Make Nutty Chocolate and Peanut Butter Brownies
These delectable peanut butter brownies are loaded with a tasty combo of creamy peanut butter and chocolate! Whip some up from scratch with our easy recipe.
Serves:
Ingredients
- unsalted butter,for greasing
For Brownies:
- 2¼cupsgranulated sugar
- 1¼cupsdutch processed cocoa powder
- 1tspsalt
- 1tspbaking powder
- 1½cupsall-purpose flour
- 1cupvegetable oil
- 1tbspvanilla extract
- 3large eggs
- ¼cupwater
For Additions:
- 1cupwalnuts,toasted
- ½cupcreamy peanut butter
- whipped cream,for serving
- rainbow sprinkle,for topping
Instructions
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Position a rack in the center of the oven, then preheat the oven to 350 degrees F.
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Grease a 9×13-inch dark metal pan with softened butter, then line with parchment paper, leaving an overhang on all sides. Grease the parchment with more butter.
Brownies:
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In a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour.
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Add the vegetable oil, vanilla, eggs, and water, then whisk to combine. Stir in the walnuts.
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Pour the brownie batter into the prepared baking pan, then smooth the top with a spatula.
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Add the peanut butter over the top, then swirl into the batter with a knife or skewer.
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Bake for 20 minutes until lightly puffed on top.
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Transfer the brownie pan to a wire rack, and let cool for 30 minutes.
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Use the parchment paper to lift the cooled brownies out of the pan, then cut them into 12 bars.
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Serve with a dollop of whipped cream and a pinch of sprinkles, and enjoy!
Nutrition
- Calories:Â 485.22kcal
- Fat:Â 28.15g
- Saturated Fat:Â 4.23g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 17.44g
- Polyunsaturated Fat:Â 5.08g
- Carbohydrates:Â 57.40g
- Fiber:Â 3.65g
- Sugar:Â 38.95g
- Protein:Â 7.26g
- Cholesterol:Â 49.75mg
- Sodium:Â 246.48mg
- Calcium:Â 54.24mg
- Potassium:Â 322.96mg
- Iron:Â 2.60mg
- Vitamin A: 30.35µg
- Vitamin C:Â 0.00mg
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