No Bake Creamy Blueberry Pecan Squares Recipe

No Bake Creamy Blueberry Pecan Squares Recipe

How To Make No Bake Creamy Blueberry Pecan Squares

Berry desserts are a summer staple. These blueberry pecan squares have a creamy filling atop a graham crust and a delicious topping of cream and pecans.

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



For Graham Cracker Pecan Crust:

  • 10graham cracker sheets,(1 sleeve)
  • 1cuppecans,divided
  • 2tbspsugar
  • 6tbspunsalted butter,melted

For Creamy Blueberry Filling:

  • 8ozcream cheese,softened
  • ¼cupsugar
  • 21ozblueberry fruit filling,can

For Whipped topping:

  • 2cupsheavy whipping cream
  • ¼cupsugar
  • pecans for garnish,chopped


  1. In a food processor combine graham crackers and pecans. Pulse until coarse crumbs. Add the melted butter and mix until combined. Press into the bottom of an 8×8-inch pan.

  2. Using a hand mixer beat the cream cheese and sugar. Fold in the blueberry fruit filling and spread over crust.

  3. Add the heavy cream and sugar and beat until stiff peaks form. Spread on top of blueberry layer and garnish with chopped pecans. Chill for 1 hour to set.


  • Calories: 734.52kcal
  • Fat: 51.27g
  • Saturated Fat: 25.69g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 16.53g
  • Polyunsaturated Fat: 5.17g
  • Carbohydrates: 66.77g
  • Fiber: 3.72g
  • Sugar: 51.10g
  • Protein: 5.60g
  • Cholesterol: 135.60mg
  • Sodium: 216.67mg
  • Calcium: 111.40mg
  • Potassium: 252.68mg
  • Iron: 1.71mg
  • Vitamin A: 422.27µg
  • Vitamin C: 1.01mg
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