How To Make No Bake Creamy Blueberry Pecan Squares
Berry desserts are a summer staple. These blueberry pecan squares have a creamy filling atop a graham crust and a delicious topping of cream and pecans.
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
For Graham Cracker Pecan Crust:
- 10graham cracker sheets,(1 sleeve)
- 1cuppecans,divided
- 2tbspsugar
- 6tbspunsalted butter,melted
For Creamy Blueberry Filling:
- 8ozcream cheese,softened
- ¼cupsugar
- 21ozblueberry fruit filling,can
For Whipped topping:
- 2cupsheavy whipping cream
- ¼cupsugar
- pecans for garnish,chopped
Instructions
-
In a food processor combine graham crackers and pecans. Pulse until coarse crumbs. Add the melted butter and mix until combined. Press into the bottom of an 8×8-inch pan.
-
Using a hand mixer beat the cream cheese and sugar. Fold in the blueberry fruit filling and spread over crust.
-
Add the heavy cream and sugar and beat until stiff peaks form. Spread on top of blueberry layer and garnish with chopped pecans. Chill for 1 hour to set.
Nutrition
- Calories: 734.52kcal
- Fat: 51.27g
- Saturated Fat: 25.69g
- Trans Fat: 0.36g
- Monounsaturated Fat: 16.53g
- Polyunsaturated Fat: 5.17g
- Carbohydrates: 66.77g
- Fiber: 3.72g
- Sugar: 51.10g
- Protein: 5.60g
- Cholesterol: 135.60mg
- Sodium: 216.67mg
- Calcium: 111.40mg
- Potassium: 252.68mg
- Iron: 1.71mg
- Vitamin A: 422.27µg
- Vitamin C: 1.01mg
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