Name: Nestle Crunch Recipe
Yield: 1
Cuisine: American

How To Make Nestle Crunch

With the same flavor and addicting crunch, these copycat Nestle crunch bars serve chocolate-coated rice Krispie treats the kids will surely love!

Preparation: 10 minutes

Cooking:

Chill Time: 30 minutes

Total: 40 minutes

Serves:

Melt the chocolate in the microwave in a microwave-safe bowl using the defrost mode for 45 seconds then stir the chocolate, then defrost for 45 seconds, until melted. Or use the standard high setting for 25 seconds, stirring in between.
Gently mix together the crisped rice in the bowl of melted chocolate. Fold and stir gently until all incorporated.
Evenly spoon the crunch bar mixture into the candy bar molds, making them as thick according to preference. Smooth out the top a bit with the back of the spoon or narrow spatula. Then chill them in the fridge for 30 minutes.
Once they are chilled and the chocolate has set. Remove 1 from the mold and taste.
Serve and enjoy.

If you don’t have a candy bar mold, just spoon the chocolate mixture onto a sheet pan or cookie sheet lined with parchment paper and shape them how you like.
You may also use the double boiler method to melt the chocolate. Place the bowl of chocolate on top of a small pot with water in the bottom. Set the burner to medium heat and as the water heats up the steam will warm the bottom of the bowl gently melting the chocolate.