Margarita Bars Recipe


Margarita Bars Recipe

How To Make Margarita Bars

Turn a classic cocktail into a sweet treat with this recipe for margarita bars. It has a pretzel crust and a tartness that is just right.

Prep: 15 mins
Cook: 45 mins
Total: 1 hr


For Crust:

  • 2 cup pretzels, crushed
  • ½ cup unsalted butter, melted
  • 3 tbsp. granulated sugar

For Filling:

  • 4 large eggs
  • 2 cup sugar
  • 1 tbsp lime zest
  • ½ cup lime juice, freshly squeezed
  • 3 tbsp. tequila
  • cup all-purpose flour
  • powdered sugar, for dusting
  • lime wedges, for garnish
  • salt, for garnish


  1. Preheat oven to 350 degrees and line a 9x9-inch baking dish with parchment paper.

  2. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar. Press into your prepared baking dish and bake for 10 minutes. Place on a baking rack to cool while you make your filling.
  3. Make filling: In a large bowl, whisk together eggs, sugar, zest, lime juice, tequila and flour. Pour over crust and bake until the filling is set. This will take 33 to 35 minutes.

  4. Let cool, then slice and dust with powdered sugar. Top with limes wedges dipped in salt for garnish.


  • Sugar: 45g
  • :
  • Calcium: 19mg
  • Calories: 383kcal
  • Carbohydrates: 65g
  • Cholesterol: 90mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Potassium: 73mg
  • Protein: 5g
  • Saturated Fat: 6g
  • Sodium: 230mg
  • Trans Fat: 1g
  • Vitamin A: 385IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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