How To Make Hot Fudge Slow Cooker Brownies
Make your guests say wow with perfectly fudgy and heavenly hot fudge-topped slow cooker brownies that are similar to the classic fave lava cake!
Preparation: 5 minutes
Cooking: 2 hours
Total: 2 hours 5 minutes
Serves:
Ingredients
- 1boxfudge brownie mix,9×13-inch pan size
- ⅔cupoil
- ¼cupwater
- 2eggs
For Topping:
- ¾cuphot water
- 12ozhot fudge sauce,(1 jar)
Instructions
-
Grease a 6-quart slow cooker very liberally with cooking spray.
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In a large bowl, combine the brownie mix, oil, ¼ cup of water, and eggs until well mixed.
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Pour the batter into the greased slow cooker.
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Whisk together the hot fudge sauce and hot water, and pour over the brownie batter (do not stir).
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Top with the lid and cook on High for 2½ to 3 hours or until the edges are set (the center will be slightly gooey).
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Serve with ice cream and additional fudge sauce if desired.
Nutrition
- Calories: 574.52kcal
- Fat: 29.83g
- Saturated Fat: 4.84g
- Trans Fat: 0.08g
- Monounsaturated Fat: 16.88g
- Polyunsaturated Fat: 5.88g
- Carbohydrates: 71.16g
- Fiber: 1.19g
- Sugar: 42.93g
- Protein: 6.02g
- Cholesterol: 40.42mg
- Sodium: 328.93mg
- Calcium: 27.75mg
- Potassium: 135.60mg
- Iron: 2.33mg
- Vitamin A: 17.63µg
- Vitamin C: 0.09mg
Want to share your experience making these delectable Hot Fudge Slow Cooker Brownies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum!
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