This brownies recipe turn that brownie dessert into a gourmet dish with a few simple ingredients.
How To Make Hershey's Syrup Truffle Brownies
Ingredients
- 1 cup butter , or margarine, softened
- 1 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cup Hershey’s Syrup
- 1 1/4 cup all purpose flour
- 1/2 cup Hershey’s Cocoa
- 1/4 tsp baking soda
- 1 cup nuts, optional, coarsely chopped
- 1/2 cup Hershey’s Candy Bar Sprinkles
Instructions
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Heat oven to 350° F. Grease 13 x 9 x 2 inch baking pan.
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In large mixer bowl beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well.
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Stir together flour cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan.
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Bake 35 minutes; top with candy bar sprinkles. Bake additional 10 to 15 minutes or until wooden pick inserted in center comes out clean.
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Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.
Nutrition
- Sugar: 10g
- :
- Calcium: 7mg
- Calories: 133kcal
- Carbohydrates: 15g
- Cholesterol: 27mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 35mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 15mg
- Vitamin A: 177IU
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