Indulge in the ultimate dessert experience with these gooey Oreo brownies. This treat beautifully marries the crunchy delight of Oreos with the rich, moist decadence of chocolate brownies. The recipe is simple, requiring just a handful of common baking ingredients and, of course, a generous helping of Oreos. The brownies are a joy to bake and a delight to share, perfect for any occasion or just a simple sweet treat for the day.
While most of these ingredients are common baking staples, there are a couple you need to be aware of. Firstly, make sure to get quality cocoa powder. This will be the main source of the chocolate flavor in your brownies. Secondly, do not forget the Oreos, the star ingredient of this recipe. Any variety of Oreo cookies will work, so feel free to choose your favorite.
Gooey Oreo Brownie Ingredients
Butter: Adds richness and flavor to the brownies. It also helps in the browning process.
Cocoa powder: Provides the deep, rich chocolate flavor.
Sugar: Sweetens the brownies and helps to make them moist and tender.
Eggs: Act as a binding agent, holding all the ingredients together.
Vanilla: Adds depth to the flavors.
All-purpose flour: Provides structure to the brownies.
Chocolate chunks: These add a delightful surprise of solid chocolate within the brownies.
Oreo Cookies: Oreos add a delightful crunch and their unique flavor makes these brownies extra special.
One reader, Ingrim Newell says:
These gooey Oreo brownies are a game-changer! The combination of rich chocolate and creamy Oreo cookies is pure bliss. The gooey texture is irresistible, and the recipe is so easy to follow. It's a definite crowd-pleaser and a must-try for all chocolate lovers!
Essential Techniques for Making Gooey Oreo Brownies
How to prepare the brownie batter: Combine melted butter, cocoa powder, and sugar in a medium-sized bowl. Add in the eggs and vanilla, then stir in the flour and fold in the chocolate chunks.
How to layer the brownie batter: Spread half of the brownie batter into the prepared pan, then place 12 Oreo cookies in a single layer. Spread the remaining batter on top of the cookies and use the rest of the Oreos to crush and sprinkle on top.
How to bake the brownies: Bake the brownies at 350 degrees F for 30 to 35 minutes until they are set. The center will still be gooey, so remove from the oven and let them cool completely.
How To Make Gooey Oreo Brownies
Oreo brownies are definite hits for all those cookie and chocolate lovers out there. A rich and gooey batter is dotted with chunks of Oreo cookies.
Serves:
Ingredients
- ½cupbutter,plus 2 tbsp, melted
- ½cupcocoa powder
- 1½cupssugar
- 2eggs
- 1tspvanilla
- ½cupall purpose flour
- ½cupchocolate chunks
- 15Oreo Cookies
Instructions
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Preheat the oven to 350 degrees F. Line an 8×8-inch dish with aluminum foil or parchment paper.
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In a medium-sized bowl, combine the melted butter, cocoa powder, and sugar. Add in the eggs and vanilla and combine.
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Stir in the flour and fold in the chocolate chunks. Spread half of the batter into the prepared pan. Place 12 Oreos in a single layer.
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Spread the remaining batter on top of the brownies. Use the rest of the Oreos to crush and sprinkle on top.
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Bake for 30 to 35 minutes until they are set. The center will still be gooey, so remove from oven and let cool completely.
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Serve and enjoy!
Nutrition
- Calories: 307.15kcal
- Fat: 13.93g
- Saturated Fat: 7.51g
- Trans Fat: 0.33g
- Monounsaturated Fat: 4.53g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 46.40g
- Fiber: 2.33g
- Sugar: 35.13g
- Protein: 3.31g
- Cholesterol: 47.00mg
- Sodium: 71.35mg
- Calcium: 17.40mg
- Potassium: 134.77mg
- Iron: 2.93mg
- Vitamin A: 76.31µg
One Simple Technique for Perfect Gooey Oreo Brownies Every Time
When making these gooey oreo brownies, it's important to not overmix the batter after adding the flour. Overmixing can lead to tough brownies. Just stir until the flour is incorporated. Also, for an extra gooey center, try underbaking the brownies slightly. Remember, they will continue to cook a bit even after you take them out of the oven.
Time-Saving Tips for Making Gooey Oreo Brownies
Plan ahead: Prepare all your ingredients and equipment before starting the recipe to avoid any last-minute rush.
Use shortcuts: Utilize pre-made ingredients like store-bought pie crusts or pre-chopped vegetables to save time during preparation.
Multi-task: While waiting for the brownies to bake, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.
Organize your workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for tools and ingredients.
Substitute Ingredients For Gooey Oreo Brownies Recipe
- butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, and it also adds a subtle coconut flavor.
- cocoa powder - Substitute with melted dark chocolate: Melted dark chocolate can be used as a substitute for cocoa powder to add a richer and more intense chocolate flavor to the brownies.
- sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and can add a unique depth of flavor to the brownies.
- eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the brownies, making them gooey and delicious.
- all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the brownies.
- chocolate chunks - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the brownies, similar to chocolate chunks.
- oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos to provide a similar chocolatey and crunchy element to the brownies.
How to Present Gooey Oreo Brownies for Maximum Impact
Elevate the plating: When presenting the gooey Oreo brownies, pay attention to the plating. Use a sleek, modern plate to showcase the rich, decadent brownies. The contrast between the dark brownies and the white plate will make the dessert pop.
Garnish with finesse: Add a touch of sophistication to the presentation by garnishing with a dusting of powdered sugar. This delicate touch will not only enhance the visual appeal but also add a hint of sweetness to the overall presentation.
Incorporate a drizzle: Create an artful drizzle of chocolate sauce on the plate before placing the brownie. This will not only add a professional touch but also elevate the overall visual appeal of the dessert.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the gooey Oreo brownies. By strategically placing the brownie off-center, you can create a visually striking presentation that captures the attention of the culinary professionals.
Add a touch of elegance with edible flowers: Elevate the presentation by delicately placing edible flowers around the brownie. This unexpected element will add a touch of elegance and sophistication to the dessert, impressing the culinary professionals with its artistic flair.
Essential Tools for Making the Perfect Gooey Oreo Brownies
- Oven: To bake the brownies at 350 degrees Fahrenheit until they are set.
- 8x8-inch dish: To line with aluminum foil or parchment paper for baking the brownies.
- Medium-sized bowl: To combine melted butter, cocoa powder, and sugar, and to mix in the eggs and vanilla.
- Mixing spoon: To stir in the flour and fold in the chocolate chunks for the brownie batter.
- Aluminum foil or parchment paper: To line the baking dish for easy removal of the brownies.
- Knife: To crush and sprinkle the remaining oreo cookies on top of the brownies.
How to Store and Freeze Gooey Oreo Brownies for Later
- Let the brownies cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
- Once cooled, cut the brownies into squares and place them in an airtight container or resealable plastic bag.
- To store: keep the brownies in the container or bag at room temperature for up to 5 days. Make sure to keep them in a cool, dry place away from direct sunlight.
- To freeze: wrap each brownie square individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and store in the freezer for up to 3 months.
- To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about 30 minutes to an hour. You can also microwave individual brownies for 10-15 seconds to warm them up slightly before serving.
- For an extra gooey texture, you can reheat the brownies in the microwave for a few seconds before serving.
- To maintain the best texture and flavor, avoid refrigerating the brownies as this can cause them to dry out and become hard.
The Best Way to Reheat Leftover Gooey Oreo Brownies
The best way to reheat leftover gooey oreo brownies is to use the oven. Preheat your oven to 350°F (175°C) and place the brownies on a baking sheet lined with parchment paper. Heat them for about 5-10 minutes, or until they are warm and gooey again. This method helps to restore the texture and flavor of the brownies, making them taste almost as good as when they were freshly baked.
Another option is to use the microwave. Place the brownies on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the brownies to become dry and tough. To prevent this, you can place a damp paper towel over the brownies before microwaving to help retain moisture.
If you want to add a little extra indulgence to your reheated brownies, try serving them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. This will take your leftover dessert to the next level and make it feel like a brand new treat.
For a crispy exterior and a gooey interior, you can also reheat the brownies in an air fryer. Set the air fryer to 350°F (175°C) and place the brownies in the basket. Heat them for 3-5 minutes, or until they are warmed through and slightly crispy on the outside. This method works particularly well if you like your brownies to have a bit of texture contrast.
Lastly, if you're in a hurry and don't have access to an oven or microwave, you can simply let the brownies come to room temperature before enjoying them. While they may not be as warm and gooey as when they're reheated, room temperature brownies can still be delicious and satisfying. Plus, this method requires no extra effort or equipment, making it a convenient choice for busy days.
Surprising Facts About Gooey Oreo Brownies
The Oreo cookie was first introduced in 1912 and has since become one of the best-selling cookies in the United States.
Is Making Gooey Oreo Brownies at Home Cost-Effective?
This gooey Oreo brownies recipe is a delightful treat for any household. The ingredients, including butter, cocoa powder, sugar, eggs, and Oreo cookies, are commonly found in most kitchens. The cost of the ingredients is reasonable, making it a cost-effective option for a household. The end result is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. On a scale of 1-10, I would rate this recipe a solid 9 for its simplicity, affordability, and delicious outcome. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly choice.
Are Gooey Oreo Brownies Healthy or Unhealthy?
This gooey oreo brownies recipe is undeniably delicious, but it's far from being a healthy treat. Let's break down the ingredients:
- Butter and cocoa powder provide a rich, chocolatey base, but butter is high in saturated fat.
- Sugar is the main culprit here, with 1½ cups adding a significant amount of empty calories.
- Eggs and vanilla are relatively neutral ingredients.
- All-purpose flour is a refined carbohydrate, lacking fiber and nutrients.
- Chocolate chunks and oreo cookies are the ultimate indulgence, but they're loaded with sugar and unhealthy fats.
While enjoying a treat like this occasionally is fine, regular consumption could contribute to obesity, diabetes, and other health issues.
To make this recipe healthier without compromising on taste, try these tweaks:
- Replace half the butter with mashed avocado or Greek yogurt for a healthier fat profile
- Cut the sugar down to 1 cup and use a natural sweetener like coconut sugar or date syrup
- Swap all-purpose flour for whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the number of oreos and chocolate chunks, or opt for dark chocolate with at least 70% cocoa content
- Add in some grated zucchini or beetroot for moisture and hidden veggies
Remember, moderation is key. Savor a small square of these brownies and balance it out with a healthy, veggie-packed meal.
Editor's Opinion: Why Gooey Oreo Brownies are a Must-Try
The gooey Oreo brownies recipe is a delightful combination of rich chocolate, crunchy Oreo cookies, and a gooey, fudgy texture. The use of chocolate chunks and whole Oreos adds a delightful surprise in every bite. The balance of sweetness and chocolate flavors is perfect, and the gooey center is a decadent treat. This recipe is sure to satisfy any chocolate lover's cravings and is a delightful twist on classic brownies.
Why trust this Gooey Oreo Brownies Recipe:
This gooey Oreo brownie recipe guarantees a decadent and indulgent treat. The combination of rich cocoa powder, chocolate chunks, and Oreo cookies creates a symphony of flavors and textures. The careful layering of the batter and cookies ensures a gooey center and a satisfying crunch. With a simple and straightforward method, this recipe is accessible to bakers of all skill levels. Trust in the irresistible allure of chocolate and the beloved Oreo cookies to deliver a delightful dessert experience.
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