How To Make Easy Butterfinger Brownie Trifles
Have a little fun with these deliciously sweet Butterfinger brownie trifles topped with whipped cream, which are easy and quick to make!
Serves:
Ingredients
- 1pan of brownies,cooked, roughly crumbled
- 3.4ozinstant French vanilla pudding,(1 package)
- 2cupsmilk
- 20Butterfinger candy bars,mini, finely crumbled
- 1cupheavy cream,whipped
Instructions
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In a large bowl, whisk together the pudding mix and milk until smooth. Refrigerate for 5 minutes, then remove and stir in most of the Butterfinger candy bars, reserving about ½ cup for garnish.
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Refrigerate pudding for an additional 5 minutes.
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Then, in mini dessert cups or a large trifle dish, place a layer of brownies, then pudding, then brownies, and pudding. Then top with whipped cream and sprinkle with a pinch of the remaining crumbled Butterfingers.
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Refrigerate or serve immediately.
Recipe Notes
1 cup of heavy cream makes about 2 cups of whipped cream.
Nutrition
- Calories: 176.40kcal
- Fat: 12.02g
- Saturated Fat: 7.07g
- Monounsaturated Fat: 3.86g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 19.60g
- Fiber: 1.61g
- Sugar: 16.48g
- Protein: 1.92g
- Cholesterol: 13.11mg
- Sodium: 20.32mg
- Calcium: 34.32mg
- Potassium: 130.69mg
- Iron: 0.88mg
- Vitamin A: 41.56µg
- Vitamin C: 0.06mg
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