How To Make Decadent Mocha Cheesecake Brownies
Enjoy a bite of these moist mocha cheesecake brownies, made with layers of chocolatey mocha brownies and creamy cheesecake, for a rich sweet treat!
Serves:
Ingredients
- cooking spray
For Cream Cheese Layer:
- 8ozcream cheese,(1 package), softened
- ⅓cupwhite sugar
- 1egg
For Brownies:
- 1cupwhite sugar
- ⅔cupbutter
- 2eggs
- 6tbspunsweetened cocoa powder
- 1tspinstant coffee granules
- ¾cupall-purpose flour
- ½tspbaking powder
- ½tspsalt
- 1tspvanilla extract
- 1tspmilk
- ½cupsemi-sweet miniature chocolate chips
- ½cupalmonds,chopped
Instructions
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Preheat the oven to 350 degrees F. Line a square 9-inch baking pan with foil.
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Grease foil with cooking spray.
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Beat the cream cheese and ⅓ cup of sugar in a large mixing bowl until smooth and light.
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Add egg, then beat until smooth. Set cheesecake layer aside.
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Beat 1 cup of sugar and butter in a large bowl until fluffy. Add eggs one at a time, beating well after each addition. Beat in the cocoa powder and coffee granules.
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Sift the flour, baking powder, and salt together onto a large piece of waxed paper. Add all at once to the chocolate mixture, and stir until blended. Add the vanilla extract.
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Set ⅓ cup of the batter aside in a small bowl.
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Stir in the milk. Fold the chocolate chips and almonds into the remaining batter.
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Pour the larger portion of the batter into the prepared pan. Carefully spread cream cheese mixture on top.
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Drop teaspoonfuls of the reserved batter over the cream cheese layer. Run a clean knife through the batter and cheesecake to create swirls.
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Bake in the oven for 30 to 35 minutes until the cheesecake is set and a toothpick inserted halfway to the center of the pan comes out clean. Cool on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 287.92kcal
- Fat: 18.24g
- Saturated Fat: 9.25g
- Trans Fat: 0.33g
- Monounsaturated Fat: 5.48g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 29.02g
- Fiber: 1.66g
- Sugar: 21.80g
- Protein: 4.24g
- Cholesterol: 67.00mg
- Sodium: 154.49mg
- Calcium: 55.56mg
- Potassium: 106.22mg
- Iron: 1.03mg
- Vitamin A: 129.62µg
- Vitamin C: 0.04mg
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