How To Make Crack Rice Krispies
Preparation: 8 minutes
Cooking: 5 minutes
Total: 13 minutes
Serves:
Ingredients
- 14ozKRAFT Caramels,unwrapped
- 14ozsweetened condensed milk
- ½cupbutter
- 10cupsRice Krispies
- 10cupsmarshmallows
- ¾cupbutter
Instructions
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Place caramels, sweetened condensed milk and 1 stick butter in a microwave safe bowl. Microwave for 3 minutes.
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In another bowl, melt 6 tablespoons butter with 4 cups marshmallows for 1 minute. Stir until smooth and pour over 5 cups of Rice Krispies.
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Stir until cereal is well coated and pour into a greased 9×13-inch pan.
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Sprinkle 2 cups of miniature marshmallows on top of cereal mixture. Carefully pour caramel mixture over marshmallows. Refrigerate to set up.
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Repeat step 2 for second layer of Rice Krispies. Pour over caramel mixture.
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Chill until firm. Makes 12 to 15 servings.
Nutrition
- Calories: 494.70kcal
- Fat: 20.22g
- Saturated Fat: 11.92g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 76.85g
- Fiber: 0.10g
- Sugar: 52.66g
- Protein: 5.26g
- Cholesterol: 51.52mg
- Sodium: 219.93mg
- Calcium: 118.08mg
- Potassium: 183.00mg
- Iron: 5.52mg
- Vitamin A: 352.08µg
- Vitamin C: 11.93mg
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