Name: Cookie Dough Brownies Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 32
Ingredients: For Brownies:; ¾ cup butter; 2¼ cups white sugar; 2 tsp vanilla extract; 3 large eggs; ¾ cup unsweetened cocoa powder; 1 cup dark chocolate chips; 1⅓ cups flour; ½ tsp salt; For Cookie Dough:; 1 cup unsalted butter; ½ cup granulated sugar; ⅔ cup brown sugar; ¼ cup water; 2 tsp vanilla extract; ¾ cups all-purpose flour; ¼ tsp kosher salt; 1½ cups mini semi-sweet chocolate chips

How To Make Cookie Dough Brownies

These cookie dough brownies combine the best of both worlds in one dessert. The base is a dark chocolate brownie topped with an eggless cookie dough.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

For Brownies:

¾cupbutter,melted
2¼cupswhite sugar
2tspvanilla extract
3largeeggs
¾cupunsweetened cocoa powder
1cupdark chocolate chips
1⅓cupsflour
½tspsalt

For Cookie Dough:

1cupunsalted butter,softened
½cupgranulated sugar
⅔cuppacked brown sugar
¼cupwater
2tspvanilla extract
¾cupsall-purpose flour
¼tspkosher salt
1½cupsmini semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Butter and flour or use baking spray a 13 by 9-inch pan.
In a large bowl, add the butter, sugar, vanilla and eggs.
Add in the cocoa powder, chocolate chips and salt and whisk until well combined.
Add in the flour and whisk until just combined (don’t overwhisk).
Bake for about 25 to 28 minutes or just until done in the center.
Remove and cool on a rack until no longer hot.
In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy.
Add in water and vanilla and mix for a couple of seconds.
Add in flour, salt and 1 cup of the chocolate chips and mix until all combined.
Spread the cookie dough onto the cooled brownies and sprinkle on the remaining half cup of mini chocolate chips.
Press them into the top very lightly so they “stick.”