How To Make Cookie Dough Brownies
These cookie dough brownies combine the best of both worlds in one dessert. The base is a dark chocolate brownie topped with an eggless cookie dough.
Serves:
Ingredients
For Brownies:
- ¾cupbutter,melted
- 2¼cupswhite sugar
- 2tspvanilla extract
- 3largeeggs
- ¾cupunsweetened cocoa powder
- 1cupdark chocolate chips
- 1⅓cupsflour
- ½tspsalt
For Cookie Dough:
- 1cupunsalted butter,softened
- ½cupgranulated sugar
- ⅔cuppacked brown sugar
- ¼cupwater
- 2tspvanilla extract
- ¾cupsall-purpose flour
- ¼tspkosher salt
- 1½cupsmini semisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. Butter and flour or use baking spray a 13 by 9-inch pan.
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In a large bowl, add the butter, sugar, vanilla and eggs.
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Add in the cocoa powder, chocolate chips and salt and whisk until well combined.
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Add in the flour and whisk until just combined (don’t overwhisk).
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Bake for about 25 to 28 minutes or just until done in the center.
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Remove and cool on a rack until no longer hot.
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In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy.
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Add in water and vanilla and mix for a couple of seconds.
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Add in flour, salt and 1 cup of the chocolate chips and mix until all combined.
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Spread the cookie dough onto the cooled brownies and sprinkle on the remaining half cup of mini chocolate chips.
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Press them into the top very lightly so they “stick.”
Nutrition
- Calories: 288.31kcal
- Fat: 15.73g
- Saturated Fat: 9.53g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.42g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 36.96g
- Fiber: 2.06g
- Sugar: 27.53g
- Protein: 2.72g
- Cholesterol: 44.30mg
- Sodium: 63.25mg
- Calcium: 20.27mg
- Potassium: 126.37mg
- Iron: 1.53mg
- Vitamin A: 92.53µg
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