How To Make Christmas Tree Brownies
Surprise your family with an adorable sweet treat with these Christmas tree brownies that’s perfect for the holiday season made with colorful decorations.
Serves:
Ingredients
Brownies:
- Cooking spray
- ½cupbutter
- 8ozsemisweet chocolate chips
- 1½cupsgranulated sugar
- 4Eggland’s Best eggs
- 1tspvanilla extract
- ½tspsalt
- ¾cupall purpose flour
Decorations:
- 16small candy canes
- 16gold star sprinkles,or candies
- ⅓cupRainbow sprinkles
- 2cupsgreen frosting,homemade or store bought, a basic homemade frosting
Instructions
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Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil and coat with cooking spray.
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Place the butter and chocolate chips into a large bowl. Melt in the microwave and heat with 30-second intervals and stir between each interval until butter and chocolate are melted and thoroughly combined.
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Stir in the sugar, then stir in the eggs, one at a time, whisking until smooth after each addition.
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Stir in the vanilla extract. Gently fold in the salt and flour.
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Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted into the brownies comes out clean.
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Cool the brownies to room temperature then chill for at least 30 minutes.
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Using the edges of the foil, remove the slab of brownie from the pan. Using a sharp knife, cut the brownies into 16 triangles.
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Snap the curved parts off the candy canes and insert the straight parts of the candy canes into the bottom of the brownies.
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Place the frosting in a piping bag fitted with a plain or star tip, or resealable plastic bag with the tip snipped off. Pipe approximately 1½ tablespoons of frosting onto each brownie.
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Place a star sprinkle at the top of each brownie then add rainbow sprinkles all over each brownie.
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Serve or store, covered in the refrigerator for up to one day.
Nutrition
- Calories: 434.67kcal
- Fat: 19.78g
- Saturated Fat: 8.89g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 3.59g
- Carbohydrates: 65.26g
- Fiber: 1.44g
- Sugar: 56.82g
- Protein: 2.93g
- Cholesterol: 55.24mg
- Sodium: 153.02mg
- Calcium: 16.84mg
- Potassium: 114.03mg
- Iron: 1.21mg
- Vitamin A: 65.72µg
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